2000
DOI: 10.1128/jcm.38.12.4621-4625.2000
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Vibrio parahaemolyticus Serovar O3:K6 as Cause of Unusually High Incidence of Food-Borne Disease Outbreaks in Taiwan from 1996 to 1999

Abstract: The occurrence of food-borne disease outbreaks in Taiwan increased dramatically in 1996, and the incidence has since remained elevated. This increase in outbreaks is correlated with a high rate of isolation of Vibrio parahaemolyticus, which caused between 61 and 71% of the total outbreaks for the period 1996 to 1999. By serotyping, 40 serovars were identified from 3743 V. parahaemolyticus isolates, of which O3:K6 was the most frequently detected. The O3:K6 serovar could have emerged in Taiwan as early as Octob… Show more

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Cited by 110 publications
(41 citation statements)
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“…However, the presence of a clone with the characteristics of a pandemic clone in the two outbreaks and in various isolated cases of gastroenteritis, suggests that this is disseminated in the region. In fact, such situation finds support in the observations made with the serotype O3:K6 in various countries of the Far East (Okuda et al 1997;Chiou et al 2000;Matsumoto et al 2000;Wong et al , 2007, which is why the clone has been considered pandemic.…”
Section: Discussionmentioning
confidence: 78%
“…However, the presence of a clone with the characteristics of a pandemic clone in the two outbreaks and in various isolated cases of gastroenteritis, suggests that this is disseminated in the region. In fact, such situation finds support in the observations made with the serotype O3:K6 in various countries of the Far East (Okuda et al 1997;Chiou et al 2000;Matsumoto et al 2000;Wong et al , 2007, which is why the clone has been considered pandemic.…”
Section: Discussionmentioning
confidence: 78%
“…S. pyogenes and S. aureus were grown in TSBY broth or TSBY broth agar (MDBio, Inc., Taipei, Taiwan) at 37°C. V. parahaemolyticus (strain 15427, serovar O3:K6) was a clinical isolate obtained from the Center for Disease Control in Taiwan (8). The strains were maintained and grown at 37°C in tryptic soy broth (Difco) supplemented with 3% NaCl.…”
Section: Methodsmentioning
confidence: 99%
“…Vibrio parahaemolyticus is considered to be pathogenic for both humans and marine life. In humans, this organism has been reported in several countries and continents as a major cause of seafood-caused illnesses after the consumption of raw or inadequately or improperly cooked seafood (Chiou et al 2000;Daniels et al 2000;Vuddhakul et al 2000;Alam et al 2002;McLaughlin et al 2005). In aquatic animals, V. parahaemolyticus can cause serious diseases in fish, shellfish and penaeid shrimp leading to significant losses in aquaculture industries (Su and Liu 2007).…”
Section: Introductionmentioning
confidence: 99%