2017
DOI: 10.1080/10408398.2017.1384715
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Vibrio species involved in seafood-borne outbreaks (Vibrio cholerae, V. parahaemolyticus and V. vulnificus): Review of microbiological versus recent molecular detection methods in seafood products

Abstract: Seafood products are widely consumed all around the world and play a significant role on the economic market. Bacteria of the Vibrio genus can contaminate seafood and thus pose a risk to human health. Three main Vibrio species, V. cholerae, V. parahaemolyticus and V. vulnificus, are potentially pathogenic to humans. These species are responsible for a dramatic increase of seafood-borne infections worldwide. Hence, early detection of total and pathogenic Vibrio is needed and should rely on quick and effective m… Show more

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Cited by 134 publications
(109 citation statements)
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“…Bacteria belonging to the Vibrio genus, are highly abundant in aquatic environments ( Thompson et al, 2004 ). Some of them are well-known enteric human pathogens such as Vibrio parahaemolyticus , V. vulnificus , or even V. cholerae , known as the causative agent of pandemic cholera ( Bonnin-Jusserand et al, 2017 ). Other Vibrio species are pathogenic to aquatic animals such as several species belonging to the Harveyi clade.…”
Section: Introductionmentioning
confidence: 99%
“…Bacteria belonging to the Vibrio genus, are highly abundant in aquatic environments ( Thompson et al, 2004 ). Some of them are well-known enteric human pathogens such as Vibrio parahaemolyticus , V. vulnificus , or even V. cholerae , known as the causative agent of pandemic cholera ( Bonnin-Jusserand et al, 2017 ). Other Vibrio species are pathogenic to aquatic animals such as several species belonging to the Harveyi clade.…”
Section: Introductionmentioning
confidence: 99%
“…is a Gram-negative halophilic bacteria that belongs to the Vibrionaceae family [3][4][5][6][7][8] . They naturally inhabit the aquatic surroundings and associated with aquatic animals for example crustaceans, molluscs and fish [9][10][11][12][13] .…”
Section: Introductionmentioning
confidence: 99%
“…Migratory birds carry and transmit a wide range of in uenza A viruses in nature, causing international attention to the migratory birds health problems [3]. Aquatic products are mostly carriers of Vibrio, and migratory birds eat aquatic products such as shell sh and sh [4]. It discoveried, migratory birds were new carriers of V. cholerae and V. parahaemolyticus [5,6].…”
Section: Introductionmentioning
confidence: 99%