2009
DOI: 10.1080/03235400600982519
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Pseudomonas fluorescensmediated systemic resistance against urdbean leaf crinkle virus in blackgram (Vigna mungo)

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Cited by 14 publications
(7 citation statements)
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“…EPB22 bacterial mixture treated banana plants stimulated the defensive enzymes, such as peroxidase (PO), polyphenol oxidase (PPO), and PAL, in addition to the phenolic substances, which reduced the BBTV incidence up to 80% [59]. Similar responses were also detected in the BBTV-infected banana plants [63], TSWV-infected S. lycopersicum plants [229], and Urdbean leaf crinkle virus (ULCV)-infected black gram [54].…”
Section: Plant Growth-promoting Rhizobacteria-induced Resistance In P...mentioning
confidence: 68%
“…EPB22 bacterial mixture treated banana plants stimulated the defensive enzymes, such as peroxidase (PO), polyphenol oxidase (PPO), and PAL, in addition to the phenolic substances, which reduced the BBTV incidence up to 80% [59]. Similar responses were also detected in the BBTV-infected banana plants [63], TSWV-infected S. lycopersicum plants [229], and Urdbean leaf crinkle virus (ULCV)-infected black gram [54].…”
Section: Plant Growth-promoting Rhizobacteria-induced Resistance In P...mentioning
confidence: 68%
“…EPB22 resulted in the activation of peroxidase, polyphenol oxidase, and phenylalanine ammonia lyase (PAL), as well as the accumulation of phenolic compounds, which contributes to multiple decreases in BBTV incidence with a final efficiency of up to 80% [62]. Similar changes were observed in BBTV-infected banana [20], ULCV-infected black gram [45], and TSWV-infected tomato plants [91].…”
Section: Plant-growth Promoting Microorganism (Pgpm) and Regulation Omentioning
confidence: 78%
“…It should be noted that some strains are able to protect a broad spectrum of plant species, enabling the development of versatile biocontrol agents on the base of these strains. Thus, treatment of plants with P. fluorescens strain CHA0 induced resistance against TNV in tobacco [44] as well as against ULCV in black gram (Vigna mungo) [45] and Musa sp. [20].…”
Section: Microorganisms As the Means Of Biocontrol Of Plant Viral Infmentioning
confidence: 99%
“…Increased activity of peroxidases has been elicited by fluorescent pseudomonads in plants such as rice [11], black gram [36], groundnut [37], sugarcane [38], chillies [35] cucumber [13] and mango [10]. Polyphenol oxidases (PPO) are enzymes which use molecular oxygen to catalyze the oxidation of monophenolic and ortho diphenolic compounds.…”
Section: Discussionmentioning
confidence: 99%
“…The present study revealed that the peroxidase (PO) and polyphenol oxidase (PPO) activity also increased significantly up to 3 days in all the treatments and there after declined. Similarly, soil and foliar application of P. fluorescens (Pf1) induced the accumulation of phenolics and enhanced the activities of peroxidase, phenylalanine ammonia lyase and polyphenol oxidase in black gram against Urdbean leaf crinkle virus (ULCV) in black gram [36]. Similarly, plants produce active oxygen species (AOS) such as superoxide anion (O 2 ), hydrogen peroxide (H 2 O 2 ) and hydroxyl radical (OH).…”
Section: Discussionmentioning
confidence: 99%