<i>Malus</i>
            ×
            <i>domestica</i>
            apple.

Brown, Susan K.; Maloney, K.E.; Litz, R. E.

doi:10.1079/9780851996622.0475

Cited by 5 publications

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“…However, such apple fruit traits are characterized by a greater dependence on genetics. As the apple crop moves from north to south, the content of vitamin C and titratable acids in fruits of the same varieties usually decreases, while the content of SDS and sugars increases [5,8,9,10,11].…”

Section: Introductionmentioning

confidence: 99%

Biochemical composition of scab-immune apple fruits varieties (Malus domestica B.) as a valuable component of healthy dietary

et al. 2021

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The article presents an analysis of the biochemical composition of apple varieties (Malus domestica B.) with immunity to scab. Domestic and foreign apple varieties are used as research objects. Variability in fruits in the content of ascorbic acid (AA), soluble solids (SDS), P-active compounds, and titratable acids was noted. The high content of AA is noted in Uspenskoe, Skala, Bylina, Flagman, Yubilyar apple varieties. Long-term studies have revealed intervarietal differences in biochemical composition and variation of this trait over the years in apples. Varieties with valuable biochemical composition and immunity to scab can be used in organic food production, as well as in further breeding work to improve the quality of fruits.

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Section: Introductionmentioning

confidence: 99%

Biochemical composition of scab-immune apple fruits varieties (Malus domestica B.) as a valuable component of healthy dietary

et al. 2021

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“…Current apple transformation methods are based on the use of selectable marker genes that confer resistance to antibiotics as a selection pressure (Brown and Maloney 2005).…”

Section: Introductionmentioning

confidence: 99%

Effect of ectopic expression of the eutypine detoxifying gene Vr-ERE in transgenic apple plants

Chevreau¹,

Dupuis²,

Taglioni³

et al. 2010

Plant Cell Tiss Organ Cult

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HAL is a multi-disciplinary open access archive for the deposit and dissemination of scientific research documents, whether they are published or not. The documents may come from teaching and research institutions in France or abroad, or from public or private research centers. L'archive ouverte pluridisciplinaire HAL, est destinée au dépôt et à la diffusion de documents scientifiques de niveau recherche, publiés ou non, émanant des établissements d'enseignement et de recherche français ou étrangers, des laboratoires publics ou privés.Distributed under a Creative Commons Attribution -NonCommercial| 4.0 International License

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Breeding and biotechnology for flavor development in apple (Malus×domesticaBorkh.)

Brown

2016

Biotechnology in Flavor Production

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Malus × domestica apple.

Abstract: This chapter discusses the botany and history, importance, breeding and genetics, molecular genetics, micropropagation (for virus elimination), functional genomics, somatic cell genetics, genetic manipulation and cryopreservation of apple.

Cited by 5 publications

References 0 publications

Biochemical composition of scab-immune apple fruits varieties (Malus domestica B.) as a valuable component of healthy dietary

Biochemical composition of scab-immune apple fruits varieties (Malus domestica B.) as a valuable component of healthy dietary

Effect of ectopic expression of the eutypine detoxifying gene Vr-ERE in transgenic apple plants

Breeding and biotechnology for flavor development in apple (Malus×domesticaBorkh.)

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