2017
DOI: 10.1111/jam.13444
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Lactococcus lactis KR-050L inhibit IL-6/STAT3 activation

Abstract: This study constitutes the first attempt to isolate various LABs from Gajuknamu kimchi and to discover IL-6/STAT3 inhibitors in the EtOAc extract of Lc. lactis KR-050L culture broth. Moreover, our data provide useful biochemical information regarding the commercialization of Lc. lactis isolated from Gajuknamu kimchi as an approach to use functional foods for the treatment of various diseases via IL-6/STAT3 activation.

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Cited by 3 publications
(11 citation statements)
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“…Kimchi is a rich source of LAB, and functional and biological properties of LABs isolated from kimchi (Chinese cabbage kimchi, cubed radish kimchi and young radish kimchi) have been investigated (Hwang et al . ). Previously, we screened six new strains from Gajuknamu kimchi.…”
Section: Discussionmentioning
confidence: 97%
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“…Kimchi is a rich source of LAB, and functional and biological properties of LABs isolated from kimchi (Chinese cabbage kimchi, cubed radish kimchi and young radish kimchi) have been investigated (Hwang et al . ). Previously, we screened six new strains from Gajuknamu kimchi.…”
Section: Discussionmentioning
confidence: 97%
“…Among the isolated LABs, the extract of culture broth (cells + supernatant) of L. lactis KR‐050L (LLK), exerts the most potent anti‐inflammatory effects compared to the other isolated LABs (Hwang et al . ). Thus, we examined the effects of LLK on atopic skin inflammation using in vitro and in vivo models.…”
Section: Discussionmentioning
confidence: 97%
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“…@ δ C of cyclo‐(L‐Pro‐L‐Ile) [ 8 ] ; # δ C of cyclo‐(L‐Pro‐L‐Leu) [ 9 ] ; $ δ C of cyclo‐(D‐Pro‐L‐Ile). [ 10 ]…”
Section: Methodsmentioning
confidence: 99%