2022
DOI: 10.1039/d2fo02303b
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Lactobacillus plantarum HNU082 alleviates dextran sulfate sodium-induced ulcerative colitis in mice through regulating gut microbiome

Abstract: Probiotic Lp082 treats ulcerative colitis by optimizing the gut microbiota and the intestinal mucosal barrier (biological, chemical, mechanical and immune barriers), regulating inflammatory and disease pathways and reducing neutrophil infiltration.

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Cited by 28 publications
(21 citation statements)
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“…A deep Shotgun metagenomic sequence was used to perform microbial community diversity analysis. 40 HumanN2 metagenomic metabolic pathway annotations were constructed based on the UniRef90 database. 41 The R software and GraphPad software were used for statistical analysis.…”
Section: Rna Extraction Pcr Amplification Electrophoresis and 16s Rrn...mentioning
confidence: 99%
“…A deep Shotgun metagenomic sequence was used to perform microbial community diversity analysis. 40 HumanN2 metagenomic metabolic pathway annotations were constructed based on the UniRef90 database. 41 The R software and GraphPad software were used for statistical analysis.…”
Section: Rna Extraction Pcr Amplification Electrophoresis and 16s Rrn...mentioning
confidence: 99%
“…The relieving effect of L. plantarum on intestinal inflammation has been reported in other studies [ 56 , 57 ]. The gene expression and production of anti-inflammatory factors (IL-10, TGF-β1, and TGF-β2) increased in Caco-2 cells and a DSS-induced mouse model [ 58 , 59 ]. L. plantarum reduced the gene expression and production of pro-inflammatory cytokines (IL-1β, IL-6, TNF-α, MPO, and IFN-γ) and suppressed inflammatory responses to normalize the immune barrier [ 60 ].…”
Section: Discussionmentioning
confidence: 99%
“…In this study, we found that DSS-induced colitis caused a significant decrease in serum Trp content and increase in Kyn content, which was consistent with previous studies ( 32 34 ). The decrease in serum Trp content may be due to reduced food intake (the main source of Trp) in colitis mice ( 35 ). The elevation of Kyn content was mainly attributed to the decrease of its consumption.…”
Section: Discussionmentioning
confidence: 99%