Lactobacillus fermentumHFY06 reduced CCl₄-induced hepatic damage in Kunming mice

Abstract

This study was conducted to investigate the preventative effect of Lactobacillus fermentum HFY06 on carbon tetrachloride (CCl4)-induced liver injury in Kunming mice.

Protective effect of Lactobacillus plantarum YS3 on dextran sulfate sodium‐induced colitis in C57BL/6J mice

“…Yak yogurt is a naturally fermented dairy product which is often consumed by herdsmen in the Qinghai-Tibet Plateau of China. Owing to the special fermentation environment and process, yak yogurt contains large quantities of lactic acid bacteria (Li et al, 2020;Yi et al, 2019).…”

“…Yak yogurt is a naturally fermented dairy product which is often consumed by herdsmen in the Qinghai–Tibet Plateau of China. Owing to the special fermentation environment and process, yak yogurt contains large quantities of lactic acid bacteria (Li et al., 2020; Yi et al., 2019). Lactobacillus is responsible for the various physiological functions of the human body and maintains microecological balance in the human body (Liu et al, 2019).…”

Preventive effect of Lactobacillus plantarum HFY09 on HCl/ethanol-induced gastric injury in mice

“…Animal experiments show that the release of a large amount of oxygen free radicals caused by ethanol destroys the redox balance in the body, causes a variety of immune responses, causes the immune system in the body to release excessive pro-inflammatory factors, and triggers inflammatory reactions [35,36]. The levels of IL-6, IFN-γ and other inflammatory cytokines in healthy people were lower than those in patients with inflammatory diseases [37]. Some researchers have found that probiotics can decrease the gastric damage caused by ethanol through their own anti-inflammatory properties.…”

“…Therefore, oxygen free radicals are one of the important mechanisms involved in ethanol-induced gastric injury. Cu/ Zn SOD and Mn-SOD can scavenge superoxide, hydrogen peroxide, and hydroxyl and lipid peroxides, regulate gastric injury, and even enable recovery to normal levels [37].…”

Inhibitory Effect of Flavonoid Extract of Lotus Leaf on Alcohol-Induced Gastric Injury by Antioxidant Capacity in Mice

“…After gavage on the 14th day, all of the mice had fasted for 24 h, but free water was allowed. On the 15th day, except for the normal group, the remaining mice were induced gastric injury by gavage (mixture solution of 60% anhydrous ethanol and 40% 150 mmol/L hydrochloric acid) at a dose of 0.1 mL/10 g [21]. All of the mice were sacrificed 30 min after gavage.…”