“…It is a ginger substitute for flavouring food. Various compounds are isolated and screened for biological activities such as terpenyl ester (2-endohydroxy-1,8-cineole) for antimicrobial and antibacterial activity (Miyazawa and Hashimoto, 2002), essential oils for antifungal activity (Jantan et al, 2003), hypoglycemic activity (Akhtar et al, 2002) and in vitro cholinesterase enzyme inhibition (Khattak et al, 2005). Bioassay guided separation, yielded three new 8-9 linked neolignans, galanganal, galanganols screened for nitric oxide (NO) production inhibitory action (Morikawa et al, 2005), and Nuclear factor-kappa B activation was suppressed by 1 -acetoxychavicol acetate (Ichikawa et al, 2006).…”