Bergey's Manual of Systematics of Archaea and Bacteria 2015
DOI: 10.1002/9781118960608.fbm00222
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Enterobacteriaceae

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Cited by 52 publications
(40 citation statements)
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“…Genera Alterococcus, Brenneria, Buttiauxella, Cedecea, Citrobacter, Edwardsiella, Erwinia, Escherichia, Leminorella, Pantoea, Pectobacterium, Photorhadus, Salmonella, Serratia, Shigella, Xenorhabdu, and Yersisna are some of the best-known members of the Enterobacteriaceae family. All require glucose, vitamins and amino acids for growth [50]; however, the unclassified member of the family Enterobacteriaceae detected in the present study was not significantly influenced by diet (p = 0.41), protease (p = 0.21), or their interaction (p = 0.14).…”
Section: Microbial Composition Of Excreta Microbiotacontrasting
confidence: 73%
“…Genera Alterococcus, Brenneria, Buttiauxella, Cedecea, Citrobacter, Edwardsiella, Erwinia, Escherichia, Leminorella, Pantoea, Pectobacterium, Photorhadus, Salmonella, Serratia, Shigella, Xenorhabdu, and Yersisna are some of the best-known members of the Enterobacteriaceae family. All require glucose, vitamins and amino acids for growth [50]; however, the unclassified member of the family Enterobacteriaceae detected in the present study was not significantly influenced by diet (p = 0.41), protease (p = 0.21), or their interaction (p = 0.14).…”
Section: Microbial Composition Of Excreta Microbiotacontrasting
confidence: 73%
“…Sampling was carried out according to the guidelines for the diagnosis of fish diseases and considering international guidelines for animal welfare [27]. The biochemical characteristics of all isolates were determined using conventional microbial tests such as colony morphology, color upon Gram staining, oxidase and catalase activities, oxidative fermentation (O/F), growth on different media, and different temperature conditions [28, 29]. Detailed biochemical characteristics of isolates were determined by using API ID 20NE (bioMérieux, Marcy l’Etoile, France) according to the user’s manual.…”
Section: Methodsmentioning
confidence: 99%
“…Each E. coli strain was isolated from a pool of 10 feces samples collected in different sections of each barn. All samples were placed into boxes containing ice packs and immediately transported to the laboratory to isolate the microorganism by culture on non-antibiotic-supplemented MacConkey agar plates at 37°C for 18–24 h. Isolates were initially selected by the morphology of the colonies and further identified by standard biochemical tests (Brenner and Farmer, 2015 ). According to the size of the farms, a fixed number of isolates were arbitrarily selected: 2 isolates from small (less than 50,000 birds), 3 from medium (between 50,000 and 150,000 birds) and 6 from large (more than 150,000 birds) farms.…”
Section: Methodsmentioning
confidence: 99%