2011
DOI: 10.1002/cbdv.201000252
|View full text |Cite
|
Sign up to set email alerts
|

Cardamine sp. – A Review on Its Chemical and Biological Profiles

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
3

Citation Types

0
3
0

Year Published

2011
2011
2019
2019

Publication Types

Select...
7

Relationship

1
6

Authors

Journals

citations
Cited by 11 publications
(3 citation statements)
references
References 57 publications
(83 reference statements)
0
3
0
Order By: Relevance
“…Louda & Rodman ; Daxenbichler et al . ; Montaut & Bleeker ). In addition, similar to most other vascular plant species, Cardamine leaves release low molecular weight molecules (VOCs), which are generally induced after mechanical or herbivore damage, and have been shown to attract natural enemies of herbivores in a variety of systems (e.g.…”
Section: Methodsmentioning
confidence: 99%
“…Louda & Rodman ; Daxenbichler et al . ; Montaut & Bleeker ). In addition, similar to most other vascular plant species, Cardamine leaves release low molecular weight molecules (VOCs), which are generally induced after mechanical or herbivore damage, and have been shown to attract natural enemies of herbivores in a variety of systems (e.g.…”
Section: Methodsmentioning
confidence: 99%
“…All Cardamine pratensis tissues, including leaves, contain glucosinolates (GLS), which, when in contact with myrosinases enzymes, are degraded into glucose and sulfate, along with various nitrile, isothiocyanate, and thiocyanate molecules that are toxic or deterrent to both herbivores and pathogens (Giamoustaris & Mithen, ; Hopkins, Ekbom, & Henkow, ; Kliebenstein, Pedersen, Barker, & Mitchell‐Olds, ; Lambrix, Reichelt, Mitchell‐Olds, Kliebenstein, & Gershenzon, ). Glucosinolates are often classified into three classes of compounds depending on their side‐chain: aliphatic, indole and aromatic, several of which have been shown to be effective against generalist and, to some extent, against specialist herbivores (Daxenbichler et al, ; Louda & Rodman, ; Montaut & Bleeker, ). Glucosinolates are known to vary quantitatively and qualitatively, across both individuals and populations of same species (Kliebenstein et al, ; Mauricio, ).…”
Section: Methodsmentioning
confidence: 99%
“…Louda & Rodman ; Daxenbichler et al . ; Montaut & Bleeker ). When in contact with myrosinase, an enzyme present in separate specialized cells, GSLs are degraded into toxic sulphur‐ and nitrogen‐containing by‐products (Hopkins, van Dam & van Loon ).…”
Section: Methodsmentioning
confidence: 99%