Abstract:The increased dependence of farmers on chemical fertilizers poses a risk to soil fertility and ecosystem stability. Plant growth‐promoting rhizobacteria (PGPR) are at the forefront of sustainable agriculture, providing multiple benefits for the enhancement of crop production and soil health. Bacillus subtilis is a common PGPR in soil that plays a key role in conferring biotic and abiotic stress tolerance to plants by induced systemic resistance (ISR), biofilm formation and lipopeptide production. As a part of … Show more
“…In an in-vitro seedling assay, this strain promoted plant growth by significantly increasing the vegetative growth parameters of wheat seedlings. The plant probiotic activity of this strain was comparable to that described in past studies, which showed that Bacillus subtilis is a rhizospheric bacteria with numerous favorable effects on crops and plants 2 , 29 , 30 .…”
Section: Discussionsupporting
confidence: 82%
“…The majority of the researchers cited did not mention root length, stolon number, or transplanted plantlet survival rates, and there was no evidence of the use of plant probiotics in aeroponics such as Bacillus subtilis 46 – 49 . Bacillus subtilis CW-S performed well in aeroponic because it offered plants biotic and abiotic stress tolerance via induced systemic resistance (ISR), biofilm growth, and lipopeptide production 30 , 50 .…”
A commercial plant probiotic product was developed employing Bacillus subtilis CW-S in submerged fermentation. The effects of molasses and urea on cell growth were investigated with the goal of low-cost manufacturing. Plackett–Burman and Central-Composite Design (CCD) were utilized to optimize production parameters to maximize productivity. The stability of the formulated product and its efficacy in cultivating minituber in aeroponics and industrial-grade potatoes in the field were assessed. The results showed that the medium BS10 (molasses and urea) produced satisfactory cell density (7.19 × 108 CFU/mL) as compared to the control (1.51 × 107 CFU/mL) and BS1-BS9 (expensive) media (1.84 × 107–1.37 × 109 CFU/mL). According to validated CCD results, optimized parameters fitted well in pilot (300 L; 2.05 × 109 CFU/mL) and industrial (3000 L; 2.01 × 109 CFU/mL) bioreactors, resulting in a two-fold increase in cell concentration over laboratory (9.84 × 108 CFU/mL) bioreactors. In aeroponics, CW-S produced excellent results, with a significant increase in the quantity and weight of minitubers and the survival rate of transplanted plantlets. In a field test, the yield of industrial-grade (> 55 mm) potatoes was increased with a reduction in fertilizer dose. Overall, the findings suggest that CW-S can be produced commercially utilizing the newly developed media and optimized conditions, making plant probiotics more cost-effective and accessible to farmers for crop cultivation, particularly in aeroponic minituber and industrial-grade potato production.
“…In an in-vitro seedling assay, this strain promoted plant growth by significantly increasing the vegetative growth parameters of wheat seedlings. The plant probiotic activity of this strain was comparable to that described in past studies, which showed that Bacillus subtilis is a rhizospheric bacteria with numerous favorable effects on crops and plants 2 , 29 , 30 .…”
Section: Discussionsupporting
confidence: 82%
“…The majority of the researchers cited did not mention root length, stolon number, or transplanted plantlet survival rates, and there was no evidence of the use of plant probiotics in aeroponics such as Bacillus subtilis 46 – 49 . Bacillus subtilis CW-S performed well in aeroponic because it offered plants biotic and abiotic stress tolerance via induced systemic resistance (ISR), biofilm growth, and lipopeptide production 30 , 50 .…”
A commercial plant probiotic product was developed employing Bacillus subtilis CW-S in submerged fermentation. The effects of molasses and urea on cell growth were investigated with the goal of low-cost manufacturing. Plackett–Burman and Central-Composite Design (CCD) were utilized to optimize production parameters to maximize productivity. The stability of the formulated product and its efficacy in cultivating minituber in aeroponics and industrial-grade potatoes in the field were assessed. The results showed that the medium BS10 (molasses and urea) produced satisfactory cell density (7.19 × 108 CFU/mL) as compared to the control (1.51 × 107 CFU/mL) and BS1-BS9 (expensive) media (1.84 × 107–1.37 × 109 CFU/mL). According to validated CCD results, optimized parameters fitted well in pilot (300 L; 2.05 × 109 CFU/mL) and industrial (3000 L; 2.01 × 109 CFU/mL) bioreactors, resulting in a two-fold increase in cell concentration over laboratory (9.84 × 108 CFU/mL) bioreactors. In aeroponics, CW-S produced excellent results, with a significant increase in the quantity and weight of minitubers and the survival rate of transplanted plantlets. In a field test, the yield of industrial-grade (> 55 mm) potatoes was increased with a reduction in fertilizer dose. Overall, the findings suggest that CW-S can be produced commercially utilizing the newly developed media and optimized conditions, making plant probiotics more cost-effective and accessible to farmers for crop cultivation, particularly in aeroponic minituber and industrial-grade potato production.
“…However, the use of chemical agents can result in easily cause resistance to pathogens and environmental pollution and, thus, provides a challenging control method (Henkler & Luch, 2011). Beneficial plant micro‐organisms are recommended as biological control agents (BCAs) in agricultural production due to their safety and environmental friendliness (Li et al, 2014; Mahapatra et al, 2022). At present, the use of beneficial micro‐organisms to improve crop health, and alleviate and protect plants from stress has become a research priority (Sahoo et al, 2013; Yao et al, 2021).…”
Aims: This study evaluated the control effect of the endophytic fungus Phomopsis liquidambaris B3 against rice bakanae disease (RBD) caused by Fusarium proliferatum and the disease control result of different inoculation times of beneficial micro-organisms.
Methods and Results:Rice seedlings preinoculated, coinoculated and noninoculated with B3 were exposed to F. proliferatum stress and grown under controlled conditions. Greenhouse experimental results showed that rice preinoculation with B3 significantly reduced rice bakanae disease by 21.45%, inhibited the colonization of F. proliferatum, increased defence-related enzyme activities, upregulated the expression of defence genes and promoted plant photosynthesis. However, bakanae disease in rice coinoculation with B3 increased by 11.45%, resulted in excessive reactive oxygen species (ROS) bursts and plant cell death.Conclusions: Preinoculation with the endophytic fungus P. liquidambaris B3 significantly reduced rice bakanae disease by triggering the SA-dependent defence pathways of plants, and promoted plant growth. However, coinoculatiton with P. liquidambaris B3 activated excessive defence responses, resulting in plants cell death and aggravation of bakanae disease.
Significance and Impact of the Study:This study indicated that P. liquidambaris B3 was an effective method for agricultural control against rice bakanae disease caused by F. proliferatum, and provides an experimental basis for the development of sustainable endophytic fungal resources to effectively control plant diseases caused by pathogenic fungi, and suggests that precise application of beneficial microorganisms may be become a key factor in farmland crop disease management.
“…Bacillus species produce various enzymes, antibiotics, vitamins, amino acids, organic acids and other substances, performing important functions in the natural environment as well as in the biotechnological industry [ 11 , 12 , 13 ]. Various Bacillus species have the potential to support plant growth, limit or fight plant pathogens and mitigate the effects of stress, e.g., salt stress, by colonizing the roots and regulating physiological and molecular processes in plants [ 11 , 12 , 13 , 14 , 15 , 16 ]. Bacillus sp.…”
Section: Introductionmentioning
confidence: 99%
“…Bacillus sp. colonize the soil environment and directly influence soil quality and the condition of plants, as they are involved in processes such as nutrient cycling, organic matter decomposition and symbiotic relations with plants [ 15 ]. Some Bacillus species benefit plants by supplying them with minerals via reduction of atmospheric nitrogen to forms available to plants.…”
Zinc oxide nanoparticles (ZnO NPs), due to their antibacterial effects, are commonly used in various branches of the economy and can affect rhizobacteria that promote plant growth. We describe the effect of ZnO NPs on two model bacteria strains, B. thuringiensis and B. megaterium, that play an important role in the environment. The MIC (minimum inhibitory concentration) value determined after 48 h of incubation with ZnO NPs was more than 1.6 mg/mL for both strains tested, while the MBC (minimum bactericidal concentration) was above 1.8 mg/mL. We tested the effect of ZnO NPs at concentrations below the MIC (0.8 mg/mL, 0.4 mg/mL and 0.2 mg/mL (equal to 50%, 25% and 12,5% MIC, respectively) in order to identify the mechanisms activated by Bacillus species in the presence of these nanoparticles. ZnO NPs in sublethal concentrations inhibited planktonic cell growth, stimulated endospore formation and reduced decolorization of Evans blue. The addition of ZnO NPs caused oxidative stress, measured using nitroblue tetrazolium (NBT), and reduced the activity of catalase. It was confirmed that zinc oxide nanoparticles in sublethal concentrations change metabolic processes in Bacillus bacteria that are important for their effects on the environment. B. thuringiensis after treatment with ZnO NPs decreased indole acetic acid (IAA) production and increased biofilm formation, whereas B. megaterium decreased IAA production but, inversely, increased biofilm formation. Comparison of different Bacillus species in a single experiment made it possible to better understand the mechanisms of toxicity of zinc oxide nanoparticles and the individual reactions of closely related bacterial species.
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