“…It also exhibits significant antimicrobial effects, namely against the most common Gram-positive microorganisms, among them Shigella dysenteriae and Staphylococcus aureus species (Berk et al, 2011). Besides to these effects, very important demulcent, expectorant, laxative, diuretic, anticatarrhal, anthelmintic and even emmenagogue properties have been reported, being mostly of these effects directly attributed to its high content in phenolic compounds (Berk et al, 2011;Froissard et al, 2015;Guarrera et al, 2008;Pieroni, 2017), while ethnopharmacological studies have suggested the use of decoctions against menstrual pains, hypertension, joint aches, malaria, renal colics and kidney stone formation (Maria et al, 2005;Passalacqua et al, 2007).…”