“…According to their report, most abundant volatile organic components were (Z)-9,7-octadecadienal and palmitic acid comprising 25.47% and 14.97% of the total spectrums in A. indica seed and cake respectively. ,1,4,5,6,7,8,9,1,7.alpha.,9a.beta ,1,2,3,4,5,6,7,4,9,[1S(1.alpha.,4.alpha.,7.alpha Several reports have demonstrated that the plant volatiles produce insect mortality by inhibiting acetylcholinesterase enzyme and bio-fumigants could be neurotoxic based on behavioral symptoms similar to those produced by organophosphates (Rajashekar et al, 2014). In that account, the insecticidal and repellent nature of the leaf powders of A. indica manifested by adult insects of S. zeamais in both contact and vapor forms may be linked to the main volatile compounds extracted reportedly acting alone or in synergy with other minor constituents (Adjalian et al, 2015).…”