“…Nevertheless, the fish still faces the challenge of what to do with the released fatty acids. Under normoxic conditions, fatty acids are metabolized by -oxidation in the mitochondria, but this requires oxygen, which will be scarce during hypoxia, and all available data indicate that fatty-acid -oxidation is inhibited during cellular hypoxia (Gimm et al, 2010). Largely owing to their hydrophobic properties, fatty acids can exert harmful effects, causing cellular injury (Katz and Messineo, 1981;Wang, Y. et al, 2009), and cytotoxicity is reported in certain syndromes in which -oxidation is reduced.…”