Hypoglycemic activity op several seaweed extracts

Lamela, M.; Anca, J.M.; Villar, Rosa; Otero, J.; Calleja, J. M.

doi:10.1016/0378-8741(89)90075-5

Cited by 47 publications

(24 citation statements)

References 6 publications

Supporting

Mentioning

Contrasting

Unclassified

Order By: Relevance

“…또한 특정 해조류에서는 항 암, 저혈당증, 항바이러스, 혈관신생억제, 항산화, 항염증 등에 효과가 확인되어 (Duan et al 2006;Heo et al 2005;Kang et al 2011;Koyanagi et al 2003;Kuda et al 2005;Lamela et al 1989;Lim et al 2002;Synytsya et al 2010;Witvrouw and Clercq 1997 Table 1과 같다. 탄수화물 함량이 약 40%로 가장 높았으며 회분 …”

unclassified

Antioxidant Effect of Tropical Seaweed Pylaiella littoralis Extracts Collected from Chuuk Lagoon in Federated States of Micronesia

Ye¹,

Jang²,

Kwon³

et al. 2012

Ocean and Polar Research

View full text Add to dashboard Cite

: Pylaiella littoralis was collected in the Chuuk lagoon of the Federated States of Micronesia (FSM). The FSM has a variety of coral reef ecosystems, which provide essential materials, such as minerals, vitamins, essential amino acids, for marine organisms. In this study, the antioxidant activities of ethanol and enzymatic extracts of P. littoralis were evaluated by measuring their scavenging activities on DPPH free radical, Alkyl radical, hydroxyl radical and cell viability. The enzymatic extracts were hydrolyzed to prepare water soluble extracts by using five carbohydrate degrading enzymes (AMG, Celluclast, Termamyl, Ultraflo, and Viscozyme) and five proteases (Alcalase, Flavourzyme, Kojizyme, Neutrase, and Protamex). As a result, the enzymatic extracts prepared by Flavourzyme, Ultraflo, and Kojizyme exhibited the greatest effects in DPPH free radical, alkyl radical scavenging activity and cell viability. Also, these enzymatic extracts had a higher antioxidant effect then commercial antioxidants in DPPH free radical and Alkyl radical scavenging activity. This study suggests that P. littoralis might be a useful source of natural antioxidants for the development of dietary supplements. 통계 이 연구에서 실험값은 SPSS package program의 paired t-test로 검정하여 통계 값을 구했으며, 모든 실험값은 평 균 ± 표준편차(Mean ± standard deviation)로 나타내었다.

show abstract

unclassified

Antioxidant Effect of Tropical Seaweed Pylaiella littoralis Extracts Collected from Chuuk Lagoon in Federated States of Micronesia

Ye¹,

Jang²,

Kwon³

et al. 2012

Ocean and Polar Research

View full text Add to dashboard Cite

show abstract

“…Hypoglycemic activity of Sargassum sp. on normal animals and extract of Sargassum echinocarpum on diabetic rats has been studied [4,18]. Sargassum sp.…”

Section: Discussionmentioning

confidence: 99%

Sargassum polycystum extract attenuates oxidative stress on diabetic rats

2016

J Coast Life Med

View full text Add to dashboard Cite

“…Senyawa bioaktif ini memiliki aktivitas hipokolesterolemik, antiviral, antibiotik, anti-inflamatori, anti-trombin, antikoagulasi, antilipemik, inhibitor enzim, dan stimulan (Pal et al, 2014 Polisakarida rumput laut diantaranya alginat, fukoidan, mannitol, dan laminarin (Yuan, 2008;Casas, 2009). Senyawa-senyawa ini mempunyai pengaruh hiperkolesterolemik yang menyebabkan terbentuknya formasi sistem viskositas di dalam usus halus yang menyebabkan penurunan kecepatan penyerapan nutrisi seperti glukosa dan lemak di dalam darah, lalu membentuk suatu koloid berion, selanjutnya dikeluarkan bersama feses (Kiriyama et al, 1968;Lamela et al, 1989;Panlasigui et al, 2003).…”

Section: Pendahuluanunclassified

Review: Potensi, Faktor Pembatas dan Pengolahan Rumput Laut Coklat (Phaeophyceae) sebagai Pakan Ayam Petelur

Dewi

Yuniza

Nuraini

et al. 2018

JPI

View full text Add to dashboard Cite

ABSTRAKTulisan ini dibuat untuk mengetahui potensi, faktor pembatas, dan pengolahan rumput laut coklat (Phaeophyceae) sebagai pakan ayam petelur. Rumput laut coklat (Phaeophyceae) adalah rumput laut yang mengandung pigmen klorofil a, karotin, xanthofil dan fukosantin, pigmen yang dominan adalah fukosantin yang menutupi warna lainnya dan menyebabkan rumput laut ini kelihatan berwarna coklat. Rumput laut coklat memiliki potensi sebagai bahan pakan ayam petelur karena ketersediaan yang melimpah, tidak bersaing dengan kebutuhan manusia, mengandung zat-zat nutrisi, tidak bersifat toksik, kaya asam lemak omega 3, mengandung pigmen fukosantin, alginat dan fukoidan. Faktor pembatas penggunaan rumput laut ini, yaitu 1) Kandungan nutrisi dan kualitas: alginat tinggi, protein rendah, dan energi rendah; 2) Kandungan anti nutrisi: kadar garam tinggi dan phlorotannin; 3) Penanganan dan pengolahan: membutuhkan berbagai pengolahan khusus sebelum digunakan sebagai pakan ternak. Faktor-faktor pembatas tersebut dapat diatasi dengan perlakuan fisik (pencucian, pengeringan, autoklaf, perebusan dan freezing), fermentasi dan penambahan enzim dalam pakan sebagai upaya untuk meningkatkan ketersediaan zat nutrisi dan mendetoksifikasi senyawa antinutrisi. Rumput laut coklat (Phaeophyceae) memiliki potensi sebagai bahan pakan penyusun ransum ayam petelur.

show abstract

Hypoglycemic activity op several seaweed extracts

Cited by 47 publications

References 6 publications

Antioxidant Effect of Tropical Seaweed Pylaiella littoralis Extracts Collected from Chuuk Lagoon in Federated States of Micronesia

Antioxidant Effect of Tropical Seaweed Pylaiella littoralis Extracts Collected from Chuuk Lagoon in Federated States of Micronesia

Sargassum polycystum extract attenuates oxidative stress on diabetic rats

Review: Potensi, Faktor Pembatas dan Pengolahan Rumput Laut Coklat (Phaeophyceae) sebagai Pakan Ayam Petelur

Contact Info

Product

Resources

About