2007
DOI: 10.1016/j.fitote.2007.02.009
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Hypoglycemic activity of Nymphaea stellata leaves ethanolic extract in alloxan induced diabetic rats

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Cited by 45 publications
(30 citation statements)
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“…The pancreas is especially susceptible to the action of alloxan induced free radical-damage; subsequently, there is a decrease in endogenous insulin and this affects the utilization of glucose by the body tissues. It also leads to elevated blood glucose level, decreased protein content and increased levels of serum cholesterol, triglycerides and other bad lipids [24,25]. The rats were considered diabetic whenever their FBS was ≥ 7.0 mMol/l and more [18,26].…”
Section: Discussionmentioning
confidence: 99%
“…The pancreas is especially susceptible to the action of alloxan induced free radical-damage; subsequently, there is a decrease in endogenous insulin and this affects the utilization of glucose by the body tissues. It also leads to elevated blood glucose level, decreased protein content and increased levels of serum cholesterol, triglycerides and other bad lipids [24,25]. The rats were considered diabetic whenever their FBS was ≥ 7.0 mMol/l and more [18,26].…”
Section: Discussionmentioning
confidence: 99%
“…Alloxan, a beta cytotoxin, destroys beta-cells of islets in the langerhans of pancreas resulting in a decreased endogenous insulin secretion leading to a decreased utilization of glucose by body tissues [19] . It results in the elevation of blood glucose level, decreases protein content, and increases levels of cholesterol and triglycerides [20] .…”
Section: Discussionmentioning
confidence: 99%
“…Thus, L. micranthus significe it`s antidiabetic and antihyperlipidemic property and strengthen the presence of various triterpenoids, flavonoids and phenolic compounds. Alloxan is a hydrophilic and unstable analogue of glucose and selectively destroys beta cells of islets of pancreas, results in the elevation of blood glucose level, decreases protein content, and increases levels of cholesterol and triglycerides [36]. Alloxan and its product dialuric acid establish a redox potential and forms superoxide radicals.…”
Section: Discussionmentioning
confidence: 99%