“…Hyperoside (Hyp), isolated from Drosera rotundifolia L., seeds of Cuscuta chinensis Lam., or Hypericum perforatum L. originally showed to possess numerous pharmacological effects, including anti-inflammatory, anti-thrombotic, anti-diabetic, anti-viral, anti-fungal, hepato-protective ( Choi et al, 2011 ), and especially anti-oxidative properties ( Li et al, 2005 ; Park et al, 2016 ). More recently , Hyp exhibits an anti-oxidative activity against a series of diseases or conditions, such as carbon tetrachloride (CCl4)-induced liver injury ( Zou et al, 2017 ), and hepatic and renal ischemia-reperfusion injury ( Shi et al, 2019 ; Wu et al, 2019 ). However, the exact mechanisms involved in Hyp-mediated protection of the oxidative damaged liver are not completely understood.…”