2016
DOI: 10.7759/cureus.859
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Hyperkalemia from Dietary Supplements

Abstract: Hyperkalemia is a common electrolyte problem in patients with chronic kidney disease. It is typically caused by medications in patients with poor kidney function. Patients with comorbodities such as heart failure and diabetes are predisposed to electrolyte problems. Salt substitutes and dietary supplements are uncommon causes of hyperkalemia, but we propose that they are under-recognized and underdiagnosed causes in patients with chronic kidney disease. Our case report and literature review illustrates that a … Show more

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Cited by 6 publications
(5 citation statements)
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“…Also, no follow up lab investigations like serum electrolytes were carried out during all of this period. Exogenous potassium coming from diet or supplements can cause hyperkalemia, and it is more pronounced in patients with CKD [6], which was also the case with our patient.…”
Section: Discussionsupporting
confidence: 85%
“…Also, no follow up lab investigations like serum electrolytes were carried out during all of this period. Exogenous potassium coming from diet or supplements can cause hyperkalemia, and it is more pronounced in patients with CKD [6], which was also the case with our patient.…”
Section: Discussionsupporting
confidence: 85%
“…This is mainly due to these patients’ poor excretory function, leading to the accumulation of toxic herbal remedies. Volume overload and hyperkalaemia are other important considerations of herbal medicine in ESKD [ 22 ]. The loss of excretory functions in patients with ESKD may compound the toxic effects of certain herbal medicines [ 16 ], which might not be safe and cause harm to the patients.…”
Section: Introductionmentioning
confidence: 99%
“…2,6 As a dietary cause, salt substitutes are a well-known source of potassium. 3 This case presents an entirely new class of food, sugar-free items, as a causative factor for hyperkalemia. It also includes a unique case of self-temporizing potassium normalization with increased excretion due to the patient's consumption of sugar-free candies until his abrupt discontinuation in favor of the original versions made with real sugar.…”
Section: Discussionmentioning
confidence: 96%