2021
DOI: 10.1016/j.carbpol.2021.117742
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Hydrophobic functionalization reactions of structured cellulose nanomaterials: Mechanisms, kinetics and in silico multi-scale models

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Cited by 25 publications
(19 citation statements)
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“…Besides plants, some bacteria naturally produce cellulose microfibrils, which are referred to as bacterial nanocelluloses (BNCs) [ 11 ]. These three types of nanocelluloses (CNCs, CNFs, and BNCs) have different morphologies (sizes and shapes) depending on their biological origin and the processes used to isolate them [ 12 , 13 ]. Unlike the rigidity of the CNC, the CNF is flexible.…”
Section: Introductionmentioning
confidence: 99%
“…Besides plants, some bacteria naturally produce cellulose microfibrils, which are referred to as bacterial nanocelluloses (BNCs) [ 11 ]. These three types of nanocelluloses (CNCs, CNFs, and BNCs) have different morphologies (sizes and shapes) depending on their biological origin and the processes used to isolate them [ 12 , 13 ]. Unlike the rigidity of the CNC, the CNF is flexible.…”
Section: Introductionmentioning
confidence: 99%
“…05–0628, NaCl) and amorphous “hump” were examined, and the former was attributed to the preparation technique as the equation ()~() corresponding to alkalinization and etherification, leading to the NaCl left in the CMC. The latter created larger spaces between chains and resulted in a porous structure, 24 the replaceable hydroxyl group involved in the chains gave its high reactivity.…”
Section: Resultsmentioning
confidence: 99%
“…For the chemical modification process, the overall goal is to endow polysaccharides with more functionalities and better physicochemical properties for application in vivo. [ 118,119 ] From a structural point of view, it is of great significance to precisely control the modification or to obtain polysaccharides with accurate structure, composition, and narrowly distributed molecular weight. Biorthogonal reactions that are characterized by high efficiency and accuracy may bring assets to the chemical modification of polysaccharides.…”
Section: Discussionmentioning
confidence: 99%