2006
DOI: 10.1016/j.cvsm.2006.08.008
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Hydrolyzed Protein Diets for Dogs and Cats

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Cited by 72 publications
(60 citation statements)
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“…The optimal diets for food elimination were selected according to the results of the IgE and lymphocyte proliferation tests as well as individual diet history, palatability, and dog owner's preference. Conversely, when clinical signs were seasonal, CAD was suspected, but the food elimination was performed with a low-allergenic commercial diet of either Prescription Diet z/d ULTRA Allergen-free Canine [1,2] or Aminoprotect Care (Nosan Corporation, Tsukuba, Ibaraki, Japan) [22].…”
Section: Methodsmentioning
confidence: 99%
“…The optimal diets for food elimination were selected according to the results of the IgE and lymphocyte proliferation tests as well as individual diet history, palatability, and dog owner's preference. Conversely, when clinical signs were seasonal, CAD was suspected, but the food elimination was performed with a low-allergenic commercial diet of either Prescription Diet z/d ULTRA Allergen-free Canine [1,2] or Aminoprotect Care (Nosan Corporation, Tsukuba, Ibaraki, Japan) [22].…”
Section: Methodsmentioning
confidence: 99%
“…Food allergens with a molecular mass of more than 10 kDa can bind to IgE antibodies on the surfaces of mast cells, resulting in the cross-linking of IgE and Fcε receptors, as well as subsequent degranulation and activation of mast cells [3,30,35]. The cross-linking of Fcε receptors with food allergens does not occur when the molecular weight of the food allergens is less than 10 kDa.…”
mentioning
confidence: 99%
“…, Jun ISHIHARA 2) , Kenichi MASUDA 3) , Nobutaka YASUDA 3) , Keitaro OHMORI 4) , Masahiro SAKAGUCHI 1) , Yasuhiro ASAMI 2) and Hajime TSUJIMOTO 2) Adverse food reaction (AFR) in dogs is associated with intake of various food ingredients or food additives [20,30,35]. Elicitation of type I hypersensitivity responses to food allergens has been implicated at least in part in the pathogenesis of AFR [11][12][13].…”
mentioning
confidence: 99%
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“…Las proteínas con capacidad antigénica tienen una masa molecular entre 10 y 70 kDa y dietas con proteínas hidrolizadas por debajo de 10 kDa son efectivas para la reducción de la sintomatología de las alergias alimentarias en animales de compañía (Cave, 2006). Las proteínas de la soja con capacidad antigénica se encuentran entre 20 y 68 kDa .…”
Section: Los Antígenos Dietarios En El Desteteunclassified