1996
DOI: 10.1002/star.19960480708
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Hydrolysis of Poly(acrylamide) ‐ Starch Graft Copolymer

Abstract: Poly(acrylamide)‐starch graft copolymer was treated independently with sodium hydroxide and different acid solutions. The different acids include phosphoric, hydrochloric and sulphuric acid. The treatment was carried out under a variety of conditions including sodium hydroxide concentration, time and duration of hydrolysis as well as type of acid used. The extent of hydrolysis was assessed by estimating amide and carboxyl content as well as the acrylate and starch content before and after treatment. It was fou… Show more

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Cited by 12 publications
(5 citation statements)
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“…Polymerization was allowed to proceed at 80°C for 60 min. At the end of reaction the sample was removed, thoroughly washed several times with cold and boiled water, and dried at 105°C for 180 min 11…”
Section: Methodsmentioning
confidence: 99%
“…Polymerization was allowed to proceed at 80°C for 60 min. At the end of reaction the sample was removed, thoroughly washed several times with cold and boiled water, and dried at 105°C for 180 min 11…”
Section: Methodsmentioning
confidence: 99%
“…Khalil et al pointed out that the desired conversion of amide to carboxylic groups increases with NaOH concentration up to 0.1 (M) NaOH. 41 For higher concentrations, the side reactions compete significantly. 38 As expected, the NE values of partially hydrolyzed XG were found to depend on the NaOH concentration along with the time and temperature of the reaction.…”
mentioning
confidence: 99%
“…It is generally accepted that for the S‐g‐PAM macromolecule, hydroxyl groups and ether linkages of the polysaccharide portion, as well as amide groups of the PAM grafted chain, play the main role in the adsorption with clay particles, accompanied by a certain amount of hydration [20]. Also, the amide groups can be partly hydrolyzed in the alkaline drilling mud at certain temperatures and further converted into carboxyl groups with outstanding hydratability [21]. In addition, hydroxyl and amide groups due to their nonionic characteristic can endow the S‐g‐PAM with improved salinity tolerance [4].…”
Section: Resultsmentioning
confidence: 99%