Two mycoplasmas, from a group of five strains previously recovered from ground squirrels, were found to be similar in biochemical and serological properties. The organisms were able to ferment glucose and other carbohydrates, did not hydrolyze arginine or urea, produced a film-and-spot reaction, and could grow at temperatures from 30 to 37°C. The organisms required cholesterol for growth. The two strains were shown to be serologically distinct from 64 Mycoplasma species or unclassified serotypes. On the basis of these findings and of other morphological, biological, and serological properties of the organisms, it is proposed that mycoplasmas with these characteristics belong to a new species, Mycoplasma citelli. Strain RG-2C (= ATCC 29760) is the type strain.The normal mycoplasma flora of most domestic animals is becoming fairly well documented. In contrast, the occurrence of mycoplasmas in wild or freshly captured animals is not well known. Mycoplasmas have been recovered from several wild and captive members of the Felidae (10, 13), from a number of freshly captured nonhuman primates (3, 5, ll), and from several types of wild birds (2, 12). The occurrence of mycoplasmas in bighorn sheep (24), chamois (15,17), and insectivorus hedgehogs (20) have also been recorded. Although many of the mycoplasmas recovered in these studies were not identified as to species, it is notable that, where biochemical and serological characterizations were performed, most of the isolates turned out to be Mycoplasma or Acholeplasma species previously known to occur in humans or domestic animals.The recent discovery of new mycoplasmas in plant and insects has added important information to the distribution and habitat of these organisms. Our knowledge of the unique mycoplasma flora of animals in the wild can contribute not only to a more complete understanding of the ecology of this microbial group, but also to how humans interact with all mycoplasmas in the environment.In this report, we present the characteristics of a group of mycoplasmas recovered earlier from ground squirrels (14). On the basis of their distinct biological and serological properties, we hereby offer a proposal that these organisms be given taxonomic status as a new Mycoplasma species.
MATERIALS AND METHODSMycoplasma strains. Details of the primary isolation of mycoplasmas from two ground squirrels (Citellus richardsonii richardsonii) have been given previously (14). Two strains (RG-2C and RG-ID) of the five initial isolates were selected for further characterization, since a preliminary analysis of the biological and serological properties of the five strains suggested they were all interrelated (14). The reference strains used in this study for serological and biological comparisons with RG-2C and RG-1D were stock cultures of mycoplasmas maintained in the Mycoplasma Section of the Laboratory of Infectious Diseases, Bethesda, Md.
Media and cultivation procedures. The isolateswere grown on conventional mycoplasma broth, utilizing 70% mycoplasma broth base (BBL Mic...