“…This suggests stronger transformation and mixing of, primarily, the BSBW. The BSBW transformation can be due to various reasons, including mixing with the FSBW caused by thermohaline intrusive layering at absolutely stable stratification (Merryfield, 2002;Kuzmina et al, 2014;Kuzmina, 2016), the influence of the slope topography, the impact of local counterflows near the slope (see, for example, Pnyushkov et al, 2015), lateral convection (Ivanov and Shapiro, 2005;Ivanov and Golovin, 2007;Walsh et al, 2007), the impact of the Arctic Shelf Break Water (Aksenov et al, 2011;Ivanov and Aksenov, 2013), and mixing due to eddies (Schauer et al, 2002;Dmitrenko et al, 2008;Aagaard et al, 2008;Pnyushkov et al, 2018a). The understanding of the processes of transformation and mixing of the BSBW and FSBW is necessary to verify an important concept proposed by Rudels et al (2015) that the BSBW supplies the major part of the AW to the Amundsen, Makarov, and Canadian basins, while the FSBW remains almost fully in the Nansen Basin.…”