2018
DOI: 10.1016/j.scienta.2018.04.063
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Hydrogen sulfide treatment confers chilling tolerance in hawthorn fruit during cold storage by triggering endogenous H 2 S accumulation, enhancing antioxidant enzymes activity and promoting phenols accumulation

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Cited by 111 publications
(68 citation statements)
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“…Therefore, exogenous Hypotaurine aggravates oxidative damage under low temperature stress. H 2 S can alleviate the membrane peroxidation under low temperature stress by regulating the activity of antioxidant enzymes in hawthorn fruits (Cheng et al, 2016), mitigate the oxidative damage caused by Al by increasing the antioxidant capacity of wheat (Aghdam et al, 2018), and reduce the MDA content by enhancing the activity of antioxidant enzymes in alfalfa seedlings under Cd stress . In addition, H 2 S can also induce the accumulation of ascorbic acid and glutathione in plants to improve its antioxidant capacity (Cui et al, 2014).…”
Section: Discussionmentioning
confidence: 99%
“…Therefore, exogenous Hypotaurine aggravates oxidative damage under low temperature stress. H 2 S can alleviate the membrane peroxidation under low temperature stress by regulating the activity of antioxidant enzymes in hawthorn fruits (Cheng et al, 2016), mitigate the oxidative damage caused by Al by increasing the antioxidant capacity of wheat (Aghdam et al, 2018), and reduce the MDA content by enhancing the activity of antioxidant enzymes in alfalfa seedlings under Cd stress . In addition, H 2 S can also induce the accumulation of ascorbic acid and glutathione in plants to improve its antioxidant capacity (Cui et al, 2014).…”
Section: Discussionmentioning
confidence: 99%
“…Fang et al (2014) reported that use of exogenous H 2 S decrease ROS production by inhibiting NADPH oxidase in Cr stress. Aghdam et al (2018) also reported that the addition of exogenous H 2 S by increasing the activity of antioxidant enzymes reduced the accumulation of H 2 O 2 during cold storage of hawthorn fruits.…”
Section: Discussionmentioning
confidence: 92%
“…Glyphosate-induced H 2 S released from Arabidopsis [36]. Interestingly, Aghdam et al [37] found that the treatment of hawthorn fruit by exogenous H 2 S under cold stress can lead to a release of endogenous H 2 S. Therefore, Jost et al [38] suggested that H 2 S is produced from L-cysteine in the presence of hydrogen cyanide, which is catalyzed by ß-cyanoalanine synthase in plants, though the mechanism of production under abiotic stress remains to be further studied.…”
Section: Hydrogen Sulfide (H 2 S)mentioning
confidence: 99%
“…Notably, H 2 S (0.5 mM NaHS) maintained higher activities of H + -ATPase, cytochrome C oxidase, and succinate dehydrogenase, which consequently enhanced the energy status and improved the chilling tolerance in banana fruit [90]. Meanwhile, Aghdam et al [37] showed that H 2 S also improved the chilling tolerance of hawthorn fruit by increasing antioxidant enzyme activities and promoting phenol accumulation. Thus, these results indicate that H 2 S can regulate the expression of related genes, improve the activity of antioxidant enzymes, and promote the accumulation of phenolic substances to enhance the tolerance of plants challenged by low temperature stress [91].…”
Section: Temperature Stressmentioning
confidence: 99%