Hydrogen peroxide in regulation of plant metabolism: Signalling and its effect under abiotic stress

Khan, Tanveer Alam; Yusuf, Mohammad; Fariduddin, Qazi

doi:10.1007/s11099-018-0830-8

Cited by 57 publications

(28 citation statements)

References 152 publications

(131 reference statements)

Supporting

Mentioning

Contrasting

Order By: Relevance

“…Hydrogen peroxide is safe and can be easily detoxified by an antioxidative enzyme system; catalase, peroxidase, ascorbate peroxidases. It is well reported that H 2 O 2 plays a signaling role in plants under stress and pathogen defense [36][37][38] -especially against virus infection, as reported by Mejía-Teniente and Durán-Flores et al [18]. In this work, treatment with H 2 O 2 improves the growth of watermelon plants and protects against CGMMV infection.…”

Section: Discussionsupporting

confidence: 64%

See 1 more Smart Citation

The Impact of Hydrogen Peroxide Against Cucumber Green Mottle Mosaic Virus Infection in Watermelon Plants

Radwan

Ismail

2020

Pol. J. Environ. Stud.

View full text Add to dashboard Cite

The aim of this work was to study the effects of hydrogen peroxide (H 2 O 2) application against cucumber green mottle mosaic virus (CGMMV) infection in watermelon (Citrullus lanatus) plants. From the obtained results, the induced resistance using H 2 O 2 treatments caused a delay in the appearance of CGMMV symptoms in watermelon plants. The viral infection showed abnormal morphological symptoms such as mosaics, yellow blisters and reduction in size. Pretreatment with H 2 O 2 before infection was beneficial in increasing the contents of pigments, total proteins, total free amino acids and proline. Consequently, plants appeared morphologically similar to healthy controls. Signaling the effect of the H 2 O 2 treatment could induce partial resistance or delay the appearance of symptoms and decreased virus concentration. The induced mechanism of resistance was suggested to be through alterations of plant antioxidant status-both enzymatic and non-enzymatic. All analyzed antioxidant enzymes were induced in response to H 2 O 2 ±CGMMV. due to the H 2 O 2 application prior to infection, malondialdehyde (MdA) content was reduced, indicating a lowering in lipid peroxidation caused by virus infection. On the other hand, internal H 2 O 2 and phenolics contents were induced in H 2 O 2 + CGMMV-treated leaves. To confirm: total antioxidant activity was increased to be double the value (80.67%) of that recorded in healthy plants (47.18%), indicating changes in antioxidant status as a response to H 2 O 2 and/or CGMMV infection. This work provided evidence of the signaling role of exogenous H 2 O 2 , which led to systemic acquired resistance (SAR) induction acting against CGMMV infection in watermelon plants. From the present findings, a suggestion of spraying of H 2 O 2 might be helpful in avoiding the appearance of CGMMV severe symptoms throughout the plants' life.

show abstract

Section: Discussionsupporting

confidence: 64%

“…Treatment with H 2 O 2 ±infection was able to increase amounts of chl a, chl b and carotenoids of leaves significantly. The increase was concomitant with the concentration of H 2 O 2 [36], treatments with which increased PSII photochemical efficiency. Moreover, H 2 O 2 treatments increased the activity of Rubisco.…”

Section: Discussionmentioning

confidence: 90%

The Impact of Hydrogen Peroxide Against Cucumber Green Mottle Mosaic Virus Infection in Watermelon Plants

Radwan

Ismail

2020

Pol. J. Environ. Stud.

View full text Add to dashboard Cite

show abstract

“…H 2 O 2 is relatively stable in vivo compared to other ROS molecules [44]. It is established that H 2 O 2 acts as a signaling molecules with tremendous impact on plant growth and development [24]. Production of ROS is a hallmark of successful recognition of infection and activation of plant defenses.…”

Section: Discussionmentioning

confidence: 99%

“…In a stress situation, e.g., in pathogen attack, plants develop several different defense strategies mediated by ROS [23,24]. ROS play two roles during plant-pathogen interactions.…”

Section: Introductionmentioning

confidence: 99%

Response of Potato (Solanum Tuberosum L.) Plants to Spraying by Hydrogen Peroxide

et al. 2020

View full text Add to dashboard Cite

The biocidal properties of hydrogen peroxide (H2O2) could be used in plant protection. However, the effects of H2O2 foliar spraying on the performance of the potato photosynthetic apparatus are still unclear. A pot experiment was conducted to investigate the effect of foliar spraying, which was done twice, with various H2O2 concentrations (1, 3, 6, 12, and 18%) on the potato photosynthetic apparatus efficiency and antioxidant capacity. The measurements were taken four times: on the first and seventh day after each application. Foliar spraying with 1% H2O2 concentration was the most stimulating for the course of physiological processes in leaves. Further increased doses of H2O2 enhanced stress in plants which is manifested by a decrease in pigment levels, photosynthetic attributes, antioxidant capacity in leaves, and fresh mass above-ground parts of potato plants. The intensive effect of spraying was particularly observed on the first day after application, while later, the activity of the photosynthetic apparatus and antioxidant capacity increased. The study provides information that foliar spraying with 1% H2O2 can be taken into account in further research on the development of a potato plant protection methods.

show abstract

“…It has been considered as an important signalling molecule that mediates various physiological and biochemical processes in plants. The role of H 2 O 2 in plant biochemistry and physiology has been widely described in literature (Apel and Hirt, 2004;Hung et al, 2005;Slesak et al, 2007;Khan et al, 2018). Recent studies have demonstrated that H 2 O 2 is a key signalling molecule in several biochemical pathways associated with abiotic stress response.…”

Section: Introductionmentioning

confidence: 99%

Effect of hydrogen peroxide (H2O2) treatment on physicochemical characteristics of tomato fruits during post-harvest storage

Al-Saikhan

Shalaby

2019

Aust J Crop Sci

View full text Add to dashboard Cite

Tomato is a perishable vegetable crop and it faces several problems during marketing and storage. Postharvest losses during storage of tomato fruits are mainly due to decay. In this study, the effect of postharvest application of hydrogen peroxide on quality and decay of tomato fruits during storage under two storage temperatures (10 ºC and 20 ºC) was studied. Tomato fruits (Red rose cv.) at light red maturity stage were dipped in a solution of hydrogen peroxide (0, 5 and 15 mM) for 30 min, then air-dried at room temperature and stored at room temperature (20ºC) for three weeks in fridge (10ºC) for 4 weeks. A factorial (3 x 2) complete randomized design with three replications was used. The results showed that Hydrogen peroxide treatments reduced weight loss and disease incidence percentage of fruits compared with control treatment (0 mM hydrogen peroxide). Moreover, hydrogen peroxide treatments had slight effect on fruit firmness. Regarding TSS% and ascorbic acid content, there were no significant differences among treatments. In addition, storage temperature affected tomato fruit quality during storage time. Therefore, the use of hydrogen peroxide in postharvest treatments is useful to keep quality of tomato fruits under storage conditions.

show abstract

Hydrogen peroxide in regulation of plant metabolism: Signalling and its effect under abiotic stress

Cited by 57 publications

References 152 publications

The Impact of Hydrogen Peroxide Against Cucumber Green Mottle Mosaic Virus Infection in Watermelon Plants

The Impact of Hydrogen Peroxide Against Cucumber Green Mottle Mosaic Virus Infection in Watermelon Plants

Response of Potato (Solanum Tuberosum L.) Plants to Spraying by Hydrogen Peroxide

Effect of hydrogen peroxide (H2O2) treatment on physicochemical characteristics of tomato fruits during post-harvest storage

Contact Info

Product

Resources

About