“…15,20 In the current study, we provided the first evidence of the protective effects of HT against SLI, which is represented by reduced ALT and AST enzyme levels, 26 as well as the restored liver structure 27 after HT treatment. In consist, HT increased the levels of SOD and GSH and reduced excessive MDA levels in the livers of CUMS mice, thereby inhibiting the collapse of oxidative homeostasis in the liver 28 and preventing liver injury progression.…”
Hydroxytyrosol (HT), a phenolic extra–virgin olive oil compound used as a food supplement, has been recognized to protect liver function and alleviate stress–induced depressive–like behaviors. However, its protective effects against...
“…15,20 In the current study, we provided the first evidence of the protective effects of HT against SLI, which is represented by reduced ALT and AST enzyme levels, 26 as well as the restored liver structure 27 after HT treatment. In consist, HT increased the levels of SOD and GSH and reduced excessive MDA levels in the livers of CUMS mice, thereby inhibiting the collapse of oxidative homeostasis in the liver 28 and preventing liver injury progression.…”
Hydroxytyrosol (HT), a phenolic extra–virgin olive oil compound used as a food supplement, has been recognized to protect liver function and alleviate stress–induced depressive–like behaviors. However, its protective effects against...
“…SCFAs provide energy for colon cells and play an important role in strengthening the integrity of the gut barrier. A recent study showed that the relative abundance of Prevotella was significantly decreased in acute alcoholic liver injury mice [46] . Also, decreased abundance of Ruminococcaceae and increased intestinal permeability were observed in actively drinking alcohol-dependent subjects [47] .…”
“…Singh and Sharma [21] found that the methanolic extract of Moringa oleifera leaves exhibited antioxidant activity and prevented early alcoholic liver injury by correcting oxidative stress. Hydrogen is an effective antioxidant for various diseases in animals and humans, and Liu et al [22] showed that inhaled hydrogen ameliorated alcohol-induced liver injury in a mouse model and attenuated hepatic oxidative stress, inflammation, and steatosis. Therefore, administering a novel functional food with high antioxidant capacity is important to intervene in liver injury caused by AAI.…”
The aim of this study was to understand the changes in nutrient composition and differences in metabolites in Apostichopus japonicus fermented by Bacillus natto and their function in alleviating acute alcohol intoxication (AAI) through in vivo studies. The results showed no significant difference between the basic components of sea cucumber (SC) and fermented sea cucumber (FSC). The SC proteins were degraded after fermentation, and the amino acid content in FSC was significantly increased. The differentially abundant metabolites of SC and FSC were identified by LC-MS/MS. The contents of amino acid metabolites increased after fermentation, and arachidonic acid metabolism was promoted. The results demonstrated that FSC alleviated AAI by improving the activities of alcohol-metabolizing enzymes and antioxidant enzymes in the liver but did not alleviate the accumulation of triglycerides. Our results will provide beneficial information for the development and application of new products from FSC.
scite is a Brooklyn-based organization that helps researchers better discover and understand research articles through Smart Citations–citations that display the context of the citation and describe whether the article provides supporting or contrasting evidence. scite is used by students and researchers from around the world and is funded in part by the National Science Foundation and the National Institute on Drug Abuse of the National Institutes of Health.