2014
DOI: 10.1016/j.colsurfb.2013.09.002
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Hydrogel microspheres for stabilization of an antioxidant enzyme: Effect of emulsion cross-linking of a dual polysaccharide system on the protection of enzyme activity

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Cited by 24 publications
(16 citation statements)
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“…TED-loaded chitosan microspheres were prepared by the emulsion cross-linking method. 22 , 23 In short, TED (20 mg) and chitosan (115 mg) were added to 5 mL of dichloromethane. After complete dissolution, the solution was slowly added to the solution of 1% Span 80, and then the mixed solution was emulsified with a propeller agitator at 50× g for 15 minutes.…”
Section: Methodsmentioning
confidence: 99%
“…TED-loaded chitosan microspheres were prepared by the emulsion cross-linking method. 22 , 23 In short, TED (20 mg) and chitosan (115 mg) were added to 5 mL of dichloromethane. After complete dissolution, the solution was slowly added to the solution of 1% Span 80, and then the mixed solution was emulsified with a propeller agitator at 50× g for 15 minutes.…”
Section: Methodsmentioning
confidence: 99%
“…Often, the emulsion protocols include harsh nonaqueous solvents that can lead to cytotoxicity issues or poor process control, resulting in highly variable microsphere shapes and sizes. [14][15][16] Patterned molds are a way to circumvent the cytotoxicity issues and still create microspheres. 17,18 However, scaling these methods to the levels needed for transplants can be challenging.…”
Section: Introductionmentioning
confidence: 99%
“…Enzyme entrapment in hydrogels is one of the important approaches that retains the activity and conformation of the enzyme in a physiological environment (Kojuharova et al, 1988;Shiroya et al, 1995;Kim et al, 2011). Biomaterials such as chitosan and hyaluronic acid (Tang et al, 2014;Sun et al, 2015), or chemical materials such as poly(ethyleneglycol) (PEG) (Bayramoglu and Arica, 2014), are often used to provide a hydrogel base. The capacity of these materials for immobilized enzymes is increased by crosslinking, co-polymerization, or functionalization (Bayramoglu and Arica, 2014;Tang et al, 2014;Sun et al, 2015).…”
Section: Introductionmentioning
confidence: 99%
“…Biomaterials such as chitosan and hyaluronic acid (Tang et al, 2014;Sun et al, 2015), or chemical materials such as poly(ethyleneglycol) (PEG) (Bayramoglu and Arica, 2014), are often used to provide a hydrogel base. The capacity of these materials for immobilized enzymes is increased by crosslinking, co-polymerization, or functionalization (Bayramoglu and Arica, 2014;Tang et al, 2014;Sun et al, 2015). However, an immobilized enzyme in a hydrogel is prone to leaking out of the gel because the enzyme is typically simply encapsulated within the small pores of the gel.…”
Section: Introductionmentioning
confidence: 99%