2006
DOI: 10.1252/jcej.39.623
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Hydrodynamics and Heat Transfer Characteristics of Drag-Reducing Trimethylolethane Solution and Suspension by Cationic Surfactant

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Cited by 24 publications
(10 citation statements)
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“…On the other hand, the friction coefficient of TME solution without surfactants shows very high values as pointed out by Indartono et al (2006). This is because the viscosity of TME solution is much higher than that of water as shown later.…”
mentioning
confidence: 68%
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“…On the other hand, the friction coefficient of TME solution without surfactants shows very high values as pointed out by Indartono et al (2006). This is because the viscosity of TME solution is much higher than that of water as shown later.…”
mentioning
confidence: 68%
“…This causes significant energy loss in transportation and cancels effect of flow rate reduction. To solve this problem, Indartono et al (2006) and Suzuki et al (2006) reported that drag reduction technology with cationic surfactants can be applied to TME hydrate slurry. A small amount of a kind of surfactant is well known to cause very effective drag reduction (reviewed by Gyr andBewersdorff, 1995 and.…”
Section: Introductionmentioning
confidence: 99%
“…Some researchers are using this equation into account besides to the equation for Non-Newtonian fluid. Among them are Komono et.al (2013) using ice slurry [18], Indartono et.al (2006) using fluid trimethylolethane [7], and Chen at.al (2014) using microencapsulated phase change material from paraffin [19]. Based on the above salt hydrate of Na2HPO4 still allowing assumed as a Newtonian fluid at a temperature of 5°C due to the concentration of the solid mass of only 9.1%, but for the salt hydrate of CaCl2 already exceed the concentration limits.…”
Section: Pressure Drop In Phase Change Temperaturementioning
confidence: 99%
“…(2006) discovered an increase in friction coefficient due to the use of PCM from trimethylolethane (TME) [7]. Fluid density and viscosity greatly affect pressure drop.…”
Section: Introductionmentioning
confidence: 99%
“…In addition, the particles agglomerate and disperse in the slurry, imparting non-Newtonian characteristics to the slurry. [5][6][7][8][9] To increase slurry fluidity, the addition of surfactants that form drag-reducing rod-like micelles [10][11][12][13][14][15] , polymers 3,16) , and some types of brines 1,9,17,18) have been tested to prevent particle agglomeration. These additives also enhance the non-Newtonian behavior of the slurries.…”
Section: Introductionmentioning
confidence: 99%