2008
DOI: 10.1098/rsif.2007.1281
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Hydrodynamic aspects of fish olfaction

Abstract: Flow into and around the olfactory chamber of a fish determines how odorant from the fish's immediate environment is transported to the sensory surface (olfactory epithelium) lining the chamber. Diffusion times in water are long, even over comparatively short distances (millimetres). Therefore, transport from the external environment to the olfactory epithelium must be controlled by processes that rely on convection (i.e. the bulk flow of fluid). These include the beating of cilia lining the olfactory chamber … Show more

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Cited by 74 publications
(93 citation statements)
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References 97 publications
(115 reference statements)
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“…Structurally, each lamella is comprised of two layers of epithelium separated by connective tissue, which is attached to the wall of the nasal chamber and to a central support known as a raphe [3], [6]. Though these attachment points provide structural support along most of the boundary, approximately one-third of the boundary is unsupported and free to deflect since the connective tissue permits some flexibility.…”
Section: Methodsmentioning
confidence: 99%
See 1 more Smart Citation
“…Structurally, each lamella is comprised of two layers of epithelium separated by connective tissue, which is attached to the wall of the nasal chamber and to a central support known as a raphe [3], [6]. Though these attachment points provide structural support along most of the boundary, approximately one-third of the boundary is unsupported and free to deflect since the connective tissue permits some flexibility.…”
Section: Methodsmentioning
confidence: 99%
“…The lamellae are stacked in parallel and arranged in two separate rows, consisting of pairs of dorsal and ventral lamella that are attached to either the dorsal or ventral wall of the nasal chamber, respectively, and separated by a central support known as a raphe [3], [6]. Kajiura et al [2] found that sphyrnid shark species generally possess a greater number of olfactory lamellae than carcharhinid species.…”
Section: Introductionmentioning
confidence: 99%
“…Cox (2008) summarizes a variety of evidence that fish use both externally and internally generated flows to enable adequate rates of odorant delivery to olfactory sensors. Re varies from approximately 0.02 to 5, whereas Pe ranges from 20 to 3000.…”
Section: Laminar Advectionmentioning
confidence: 99%
“…The effects due to the presence of such boundary layers are usually a well-known phenomenon in fluid dynamics and have been studied in biological systems such as swimming (Anderson et al, 2001;Nauen and Lauder, 2001), olfaction (Cox, 2008;Koehl, 2006) and fluid sensing in both air and water (for a review, see Casas and Dangles, 2010). However, the biological contexts in which boundary layer effects are considered usually concern bulk air flow and sensing by arrays of hairs.…”
Section: Introductionmentioning
confidence: 99%