“…This will further affect the environment of the plateau and its surrounding areas, changing the environment and hydrochemistry of the local natural water, which in turn will affect the production and life of local farmers and herdsmen. In recent years, research regarding the water chemistry on the QT has focused on the major rivers and lakes and their catchments, including Yarlung Zangbo (Sarin and Krishnaswami, 1984;Wang, 2016), Senge Zangbo (Li et al, 2012;Wang et al, 2012), Three River Resource areas (Deng, 1988;Wu et al, 2008;Cao, 2013;Tan et al, 2016), Qinghai Lake (Hou et al, 2009;Jin et al, 2009;Xiao et al, 2012), Yamzhog Yumco Zhang et al, 2012;Sun et al, 2013;Zhe et al, 2017), Pumayum Co (Ju et al, 2010;Zhu et al, 2010), Nam Co (Gao et al, 2008;Wang et al, 2013), Mapam Yumco (Yao et al, 2015). Some scholars have also studied water chemistry in some areas of the QT (Zhang and Gustafsson, 1995;Guo and Wang, 2012;Tian et al, 2015), including microorganisms (Nie, 2011;Zhang et al, 2013;Zhao et al, 2017), heavy metals and trace elements (Cao et al, 2000;Grange et al, 2001;Li et al, 2006;Sheng et al, 2012;Tian et al, 2016).…”