2013
DOI: 10.1016/j.rvsc.2012.11.007
|View full text |Cite
|
Sign up to set email alerts
|

Hyaluronic acid concentrations in synovial fluid of dogs with different stages of osteoarthritis

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
2
2
1

Citation Types

1
6
0

Year Published

2013
2013
2021
2021

Publication Types

Select...
7
1

Relationship

0
8

Authors

Journals

citations
Cited by 18 publications
(7 citation statements)
references
References 33 publications
1
6
0
Order By: Relevance
“…Previous studies have reported that sodium hyaluronate concentrations in the joint fluid and serum of animals with diseased joints were lower than normal [3,10,24]. Additionally, several studies using acute injury models have demonstrated decreasing HA concentrations in synovial fluid [3,10].…”
Section: Discussionmentioning
confidence: 99%
“…Previous studies have reported that sodium hyaluronate concentrations in the joint fluid and serum of animals with diseased joints were lower than normal [3,10,24]. Additionally, several studies using acute injury models have demonstrated decreasing HA concentrations in synovial fluid [3,10].…”
Section: Discussionmentioning
confidence: 99%
“…The possible mechanisms are: (1) injected HA intraarticular can improve content of HA intra-articular, cover the surface of cartilago articularis and synovium, prevent deposition of hemoglobin particles in synovial surface and permeate to enchondral, and further influence metabolism of synovium and cartilage; [10,22] (2) injected HA intraarticular can restrict diffusion of inflammatory medium via molecular sieves; [23] (3) HA can accelerate composition of self-HA in synovial cells [24]. Exogenous HA entered into articular cavity can improve the surrounding environment of synovial cells, and have a regenerative feedback role in composition of self-HA in synovial cells [7].…”
Section: Discussionmentioning
confidence: 99%
“…HA is a non‐sulfated GAG produced by chondrocytes and type B synoviocytes and is one of the main constituents of the synovial fluid and extracellular cartilage matrix (Venable and others 2008) (Fig 1). OA causes a decrease in HA, which critically impacts both the function and the metabolism of a joint (Plickert and others 2013). A decreased HA concentration has been measured in stifle joints with naturally occurring and experimentally induced CCLR compared to contralateral control joints (Budsberg and others 2006, Venable and others 2008) (Tables 3 and 4).…”
Section: Methodsmentioning
confidence: 99%