Hungarian Diet and Nutritional Status Survey – The OTAP2009 study. V. Microelement intake of the Hungarian population

Lugasi, A.; Nagy, Eszter Sarkadi; Zentai, Andrea; Bakacs, Márta; Illés, Éva; Baldauf, Zsolt B.; Morava, Éva

doi:10.1556/oh.2012.29379

Cited by 5 publications

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“…Fontos megjegyezni azonban, hogy a vas szervezetben történő hasznosulása függ az aszkorbinsav-ellátottságtól is [4]. A hazai vasbevitel döntő hányadát három élelmiszercsoport adja (1. ábra).…”

Section: Eredményekunclassified

“…A nők vasbevitele jelentős mérték-ben alatta marad a hazai és az EU-s ajánlásban (14 mg) szereplő értékeknek egyaránt [8]. Nők esetében az eddigi hazai felmérések az ajánlásban szereplő értéknél mindig jelentősen alacsonyabb vasbevitelt mutattak [4]. Ez jelen vizsgálatunkban sincs másképp, hiszen a nők két-harmadára (65,8%) volt jellemző az alacsony vasbevitel, míg a férfiak egytizedére (8,6%).…”

Section: Eredményekunclassified

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Országos Táplálkozás és Tápláltsági Állapot Vizsgálat – OTÁP2014. IV. A magyar lakosság mikroelem-bevitele

et al. 2017

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Országos Táplálkozás és Tápláltsági Állapot Vizsgálat – OTÁP2014. IV. A magyar lakosság mikroelem-bevitele

et al. 2017

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Dietary Iron Intake in Women of Reproductive Age in Europe: A Review of 49 Studies from 29 Countries in the Period 1993–2015

Milman

2019

Journal of Nutrition and Metabolism

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Objective. Assessment of dietary iron intake in women of reproductive age in Europe. Design. Review. Setting. Literature search of dietary surveys reporting intake of iron using PubMed, Internet browsers, and national nutrient databases in the period 1993–2015. Subjects. Women of reproductive age. Results. 49 dietary surveys/studies in 29 European countries were included. Belgium, Bosnia, Denmark, Hungary, Italy, Northern Ireland, Serbia, Scotland, Sweden, Switzerland, United Kingdom/England, and Wales reported a median/mean iron intake of 7.6–9.9 mg/day. Finland, Iceland, Ireland, the Netherlands, Norway, Poland, and Spain reported an intake of 10.0–10.7 mg/day. Austria, Estonia, France, and Russia reported an intake of 11.0–11.9 mg/day. Latvia and Germany reported an intake of 12.0–12.2 mg/day. Croatia, Lithuania, Portugal, and Slovakia reported an intake of 15.9–19.0 mg/day. The percentage of dietary iron consisting of heme iron, reported in 7 studies, varied from 4.3% in United Kingdom to 25% in Spain. Nutrient density for iron (mg iron/10 MJ, median/mean) varied from 11.8 in Sweden to 23.0 in Lithuania. The correlation between nutrient density and dietary iron was significant (p=0.0006). In most countries, the majority of women had a dietary iron intake below 15 mg/day. In Belgium, Denmark, Hungary, and Sweden, 91–95% of women had an intake below 15 mg/day. In Ireland and Germany, 61–78% had an intake below 15 mg/day. Conclusions. In Europe, 61–97% of women have a dietary iron intake below 15 mg/day. This contributes to a low iron status in many women. We need common European standardized dietary methods, uniform dietary reference values, and uniform statistical methods to perform intercountry comparisons.

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Dietary Iron Intakes in Men in Europe Are Distinctly Above the Recommendations: A Review of 39 National Studies From 20 Countries in the Period 1995 - 2016

Milman

2020

Gastroenterol Res

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Hungarian Diet and Nutritional Status Survey – The OTAP2009 study. V. Microelement intake of the Hungarian population

Abstract: Since in Hungary the consumption of the whole grain products with high trace element content is traditionally low, as also reflected in the present study, it would be desirable to increase the contribution of these foods in the diet in order to enhance the intake of microelements.

Cited by 5 publications

References 16 publications

Országos Táplálkozás és Tápláltsági Állapot Vizsgálat – OTÁP2014. IV. A magyar lakosság mikroelem-bevitele

Országos Táplálkozás és Tápláltsági Állapot Vizsgálat – OTÁP2014. IV. A magyar lakosság mikroelem-bevitele

Dietary Iron Intake in Women of Reproductive Age in Europe: A Review of 49 Studies from 29 Countries in the Period 1993–2015

Dietary Iron Intakes in Men in Europe Are Distinctly Above the Recommendations: A Review of 39 National Studies From 20 Countries in the Period 1995 - 2016

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