Országos Táplálkozás és Tápláltsági Állapot Vizsgálat –                     OTÁP2014. <i>IV. A magyar lakosság                     mikroelem-bevitele</i>

Nagy, Balázs; Nagy-Lőrincz, Zsuzsanna; Bakacs, Márta; Illés, Éva; Nagy, Eszter Sarkadi; Gergő, Erdei; Morava, Éva

doi:10.1556/650.2017.30773

Cited by 4 publications

(6 citation statements)

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“…Comparing the two sexes, a greater reduction of the total dietary water footprint was possible for men, since the higher energy range (2300-2600 kcal versus 1700-2000 kcal for women) of diets provided more space for a feasible solution. Besides, the minimum constraint on dietary fibers and the maximum on sodium were also binding in each model for both sexes, which is in agreement with the Hungarian population intake, that is typically low in dietary fibers [23] and high in sodium [63]. For women, the minimum limit for vitamin B12 in each model and potassium, iron, and zinc in WFP-18% were binding constraints, demonstrating that the greater the reduction in the dietary water footprint, the more binding the nutrients.…”

Section: Binding Nutrientssupporting

confidence: 79%

Sustainable Diet Optimization Targeting Dietary Water Footprint Reduction—A Country-Specific Study

et al. 2022

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Food production creates 70% of the total anthropogenic water footprint, and it is the main cause of water pollution. Thus, more sustainable diets could contribute to the achievement of the Sustainable Development Goals. A linear programming-based stepwise optimization was designed to create dietary water footprint-reduced, culturally acceptable, and healthier diets in the case of Hungary based on a representative dietary survey. Optimization resulted in a considerable total dietary water footprint reduction (women: 18%; men: 28%) with a moderate dietary shift (~32%). Milk and dairies (observed: ~31.5%, optimized: ~20.5%) and meats and meat products (observed: ~28.0%, optimized: 28.9%) contributed the most to the dietary water footprint. In the water footprint–healthiness synergy, the vegetables, eggs, poultries, and fermented dairies were the most beneficial, increasing in amount, while fatty dairies, foods high in added sugar, and meat products were the most non-beneficial food sub-groups, decreasing in amount in the optimized diets. The problematic nutrients to fulfill in the optimized diets were energy, dietary fibers, sodium, vitamin D, zinc, vitamin B12, calcium, iron, and potassium at the maximum water footprint reduction. The study provides supporting evidence about the dietary water footprint–healthiness synergy for the further improvement of the national food-based dietary guideline.

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Section: Binding Nutrientssupporting

confidence: 79%

Sustainable Diet Optimization Targeting Dietary Water Footprint Reduction—A Country-Specific Study

et al. 2022

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“…The data of the Central Statistical Office of Hungary, Budapest (CSO) [32] were also used to specify some food supply categories of the FAO FBS such as "Fruits, Other" in order to ensure that only fruits typical of the Hungarian consumption were included in the analysis (Supplement 1). The estimation of the proportional intake of different food groups ( Figure 2) was based on the published results of The Hungarian Diet and Nutritional Status Survey (HDNSS), which was carried out in 2014 [33][34][35]. This survey is considered to be representative of the Hungarian population [33] and is based on analyzed dietary records that described the intake of different food groups in kcal/day/capita.…”

Section: Estimation Of Food Consumption and The Proportion Of Food Grmentioning

confidence: 99%

“…Those scenarios characterized by a "−"value are worse, and those by a "+" are better than the HNDSS-original scenario (Supplement 3). (2) Dis-qualifying nutrients (the population intake level of these is high and related to health-risks) [34,35,52,53,55]. To lower their intake would be beneficial on the population level.…”

Section: Development and Application Of Dietary Quality Scorementioning

confidence: 99%

“…Recommended intake ratio of two nutrients (nutrients that interfere with each other in their absorption and/or utilization [34,35,55].…”

Section: Development and Application Of Dietary Quality Scorementioning

confidence: 99%

“…Nutrients 2020, 12, x; doi: FOR PEER REVIEW www.mdpi.com/journal/nutrients (4) Recommended intake ratio of two nutrients (nutrients that interfere with each other in their absorption and/or utilization [34,35,54].…”

Section: The Relationship Between Water Footprint and Dietary Qualitymentioning

confidence: 99%

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Is the Sustainable Choice a Healthy Choice?—Water Footprint Consequence of Changing Dietary Patterns

et al. 2020

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It is evident that the modification of dietary patterns is a necessary precondition of disease prevention and health improvement. Changing nutritional habits also has deep-rooted consequences on the environmental burden. The majority of similar previous studies have analyzed the change in greenhouse gas emissions against theoretical modifications in current food consumption. The analysis on the effect of diet on the water footprint is also gaining in importance, since water supply is a critical global issue. Based on current nutritional patterns of a Central European country—Hungary—as well as dietary recommendations and scientific literature, we generated six dietary scenarios and determined the consequences of these on green (originally from precipitation) and blue (sourced from surface or groundwater) water consumption and dietary quality. Compared to the baseline scenario (current local nutritional pattern) of both genders, based on the integrated aspect of water footprint and dietary quality, the most disadvantageous scenario was the ketogenic (ca. −2% in dietary quality, +18% in blue water footprint, and +16% in green water footprint) and the most advantageous was the sustainable scenario (ca. +9% in dietary quality, −42% in green water footprint, and −29% in blue water footprint). As a summary it can be stated, that (1) there is no clear linear relationship between the “healthiness” and water footprint of different diets, but (2) a more balanced diet, which integrates nutritional and environmental considerations could decrease the environmental burden in an efficient way.

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Dietary Iron Intake in Women of Reproductive Age in Europe: A Review of 49 Studies from 29 Countries in the Period 1993–2015

Milman

2019

Journal of Nutrition and Metabolism

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Objective. Assessment of dietary iron intake in women of reproductive age in Europe. Design. Review. Setting. Literature search of dietary surveys reporting intake of iron using PubMed, Internet browsers, and national nutrient databases in the period 1993–2015. Subjects. Women of reproductive age. Results. 49 dietary surveys/studies in 29 European countries were included. Belgium, Bosnia, Denmark, Hungary, Italy, Northern Ireland, Serbia, Scotland, Sweden, Switzerland, United Kingdom/England, and Wales reported a median/mean iron intake of 7.6–9.9 mg/day. Finland, Iceland, Ireland, the Netherlands, Norway, Poland, and Spain reported an intake of 10.0–10.7 mg/day. Austria, Estonia, France, and Russia reported an intake of 11.0–11.9 mg/day. Latvia and Germany reported an intake of 12.0–12.2 mg/day. Croatia, Lithuania, Portugal, and Slovakia reported an intake of 15.9–19.0 mg/day. The percentage of dietary iron consisting of heme iron, reported in 7 studies, varied from 4.3% in United Kingdom to 25% in Spain. Nutrient density for iron (mg iron/10 MJ, median/mean) varied from 11.8 in Sweden to 23.0 in Lithuania. The correlation between nutrient density and dietary iron was significant (p=0.0006). In most countries, the majority of women had a dietary iron intake below 15 mg/day. In Belgium, Denmark, Hungary, and Sweden, 91–95% of women had an intake below 15 mg/day. In Ireland and Germany, 61–78% had an intake below 15 mg/day. Conclusions. In Europe, 61–97% of women have a dietary iron intake below 15 mg/day. This contributes to a low iron status in many women. We need common European standardized dietary methods, uniform dietary reference values, and uniform statistical methods to perform intercountry comparisons.

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Országos Táplálkozás és Tápláltsági Állapot Vizsgálat – OTÁP2014. IV. A magyar lakosság mikroelem-bevitele

Cited by 4 publications

References 5 publications

Sustainable Diet Optimization Targeting Dietary Water Footprint Reduction—A Country-Specific Study

Sustainable Diet Optimization Targeting Dietary Water Footprint Reduction—A Country-Specific Study

Is the Sustainable Choice a Healthy Choice?—Water Footprint Consequence of Changing Dietary Patterns

Dietary Iron Intake in Women of Reproductive Age in Europe: A Review of 49 Studies from 29 Countries in the Period 1993–2015

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