2000
DOI: 10.1016/s0168-6496(99)00094-x
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Humus bacteria of Norway spruce stands: plant growth promoting properties and birch, red fescue and alder colonizing capacity

Abstract: We studied the potential of the humus layer of the Norway spruce stands to supply beneficial rhizobacteria to birch (Betula pendula), alder (Alnus incana) and fescue grass (Festuca rubra), representatives of pioneer vegetation after clear-cutting of the coniferous forest. Axenically grown seedlings of these species were inoculated with the acid spruce humus, pH 3.7^5.3. Actinorhizal propagules, capable of nodulating alder, were present in high density (10 3 g 31 ) in humus of long-term limed plots, whereas plo… Show more

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Cited by 16 publications
(18 citation statements)
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“…In addition to fertility and plant nutrition, SMC that is produced using the appropriate technology also has the advantage of containing a rich microbiota that can ensure the necessary balance to guarantee the phytosanitary requirements of plant cultures (Elo et al 2000;Viji et al 2003). It is also possible that some species of microorganisms have the potential to induce resistance in seedlings pre-grown on this substrate.…”
Section: Introductionmentioning
confidence: 99%
“…In addition to fertility and plant nutrition, SMC that is produced using the appropriate technology also has the advantage of containing a rich microbiota that can ensure the necessary balance to guarantee the phytosanitary requirements of plant cultures (Elo et al 2000;Viji et al 2003). It is also possible that some species of microorganisms have the potential to induce resistance in seedlings pre-grown on this substrate.…”
Section: Introductionmentioning
confidence: 99%
“…Paenibacilli utilize starch and other plant-related carbohydrates and also proteins such as gelatin (40) and milk (10). They grow at chilled temperatures of Ͻ10°C (21,30), which explains why they appear frequently in harvested vegetables and grains (19), chilled foods (8,21,23,31), natural wood, as well as humus (18,34). Secondary metabolites of paenibacilli have been investigated for antimicrobial properties with the aim to improve the microbiological safety of foods with extended shelf lives (22,26,47,64,66,67).…”
mentioning
confidence: 99%
“…At low iron levels, siderophores are secreted by bacteria to scavenge iron ions from natural environments (Neilands 1995). Previous studies showed that several Comamonas strains isolated from agricultural soil and root surfaces were capable of producing siderophores (Das et al 2014;Elo et al 2000). However, no significant siderophore production could be observed for C. testosteroni (Mampel et al 2004;Patel et al 2007) although genetic analysis identified one inner membrane transport system for siderophores in the genome of C. testosteroni CNB-1 ).…”
Section: Siderophore Productionmentioning
confidence: 99%