“…This triphosphate plays a central role not only in storage of metabolic energy, but also in signal transduction (Buzzi et al, 2010;Eliston et al, 1998;Jones, 1972). Intracellular ATP levels have been used as indicators for cell viability as well as many diseases such as hypoxia, hypoglycemia, ischemia, Parkinson's disease, and some malignant tumors (Dale and Frenguelli, 2009;Evans et al, 2004;Kahlin et al, 2014;Keane et al, 2011;Ito et al, 2014). In addition, in food and agricultural chemistry, and in the health sciences, measurements of ATP concentrations in real samples are required for bacteria detection in order to prevent food-borne illnesses (Jin et al, 2015).…”