2017
DOI: 10.1016/j.ijid.2017.08.012
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Human gastric hyperinfection by Anisakis simplex : A severe and unusual presentation and a brief review

Abstract: Anisakiasis is an emerging marine food-borne zoonosis resulting from the accidental ingestion of Anisakis larvae, through the consumption of raw or undercooked infected seafood products. The first case of human gastric hyperinfection by Anisakis simplex with an unusual and severe presentation, occurring in a Portuguese woman, is described in this article. Over 140 anisakid larvae were removed by gastroscopy. Massive infection is uncommon in areas where the consumption of raw fish is not part of the traditional… Show more

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Cited by 39 publications
(23 citation statements)
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“…According to the quantitative risk assessment model, the prevalence of anisakiosis in Europe will increase to 7500-8500 cases per year 17 . Anisakiosis is also an economic problem for fisheries due to the negative impact on consumer confidence resulting decrease in demand on the market for potentially parasitized fish species 10,18,19 . Based on Scientific opinion of the European Food Safety Authority (EFSA) 16 , there are not Anisakis free zone, thus the European Union (EU) promulgated rules (Regulations 853/2004, 1276/2011) to control this risk 20 .…”
Section: Accepted Manuscriptmentioning
confidence: 99%
“…According to the quantitative risk assessment model, the prevalence of anisakiosis in Europe will increase to 7500-8500 cases per year 17 . Anisakiosis is also an economic problem for fisheries due to the negative impact on consumer confidence resulting decrease in demand on the market for potentially parasitized fish species 10,18,19 . Based on Scientific opinion of the European Food Safety Authority (EFSA) 16 , there are not Anisakis free zone, thus the European Union (EU) promulgated rules (Regulations 853/2004, 1276/2011) to control this risk 20 .…”
Section: Accepted Manuscriptmentioning
confidence: 99%
“…In humans, L3 Anisakis larvae are either unable to molt to the subsequent stage (L4) and reach reproductive maturity or molting to L4 occurs extremely rarely ( 7 ). However, in the course of infection, patients can suffer significant clinical symptoms ( 8 ). The estimated frequency of anisakiasis in Japan is approximately 2000 cases/year and in South Korea 200 cases/year, while for some European countries estimates range from 20 ( 9 ) to 500 cases/year ( 10 ).…”
Section: Introductionmentioning
confidence: 99%
“…Anisakiasis is a foodborne disease caused by the accidental ingestion of larval nematodes belonging to the family Anisakidae [ 1 , 2 ]. Incidence of anisakiasis, at one time relatively common only in East Asia due to the consumption of raw fish, have increased worldwide with the growing popularity of the seafood delicacy [ 3 ].…”
Section: Introductionmentioning
confidence: 99%