Hubungan Status Pekerjaan Ibu Dengan Status Gizi Balita

Fauzia, Nenes Riana; Sukmandari, Ni Made Ari; Triana, Komang Yogi

doi:10.36474/caring.v3i1.101

Cited by 16 publications

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“…Undernutrition in this study is higher in working parents. The same results were also obtained in Study in Jakarta [19].…”

Section: The Relationship Between Parents Employment Status and Nutritional Statussupporting

confidence: 83%

“…Pratasis' et al study [18] show overnutrition is higher in mothers who did not work. On the other hand, Fauzia's et al study [19] shows overnutrition is higher in working parents. Mothers who doesn't work have more time to take care their children so that children are expected to have normal nutritional status [21].…”

Section: The Relationship Between Parents Employment Status and Nutritional Statusmentioning

confidence: 86%

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The relationship between socio-economic statuses to nutritional status of first grade students in private primary school in north Surabaya

Jayanata¹,

Irmawati²,

Djuari³

et al. 2022

World J. Adv. Res. Rev.

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Introduction: Low socio-economic status is one of the major causes of malnutrition. However, several studies of students at private elementary schools, which are often considered to have a good socio-economic status, show that malnutrition (both under and overnutrition) is quite high as measured based on BAZ (BMI-for-aged-Z-score) indicator. Method: This cross-sectional design study began in March 2020 and finish in November 2021 by collecting data from the Google form questionnaire. As many as 86 students in first-grade students who were in two private elementary schools, SD Al-Irsyad and SD Al-Muttaqien in North Surabaya became the sample (total sampling). The independent variable was the student’s socio-economic and the dependent variable was the student’s nutritional status based on the BAZ indicators. The wilcoxon test was used to determine the relationship between socio-economic status and nutritional status of students. Results: The most common student characteristics come from aged 7 years old (70%), boy (64%), and SD Al-Irsyad (53,5%). The highest nutritonal status are normal (57.0%), followed by overnutrition (12,8%-overweight and 20.9%-obese) and undernutrition (9,3%-thin). Based on family socio-economic status, most of them have upper education level (62.8%-fathers and 66.3%-mothers), working status (97.7%-fathers and 52.3%-mothers), and upper family expenditure level (60.5%). However, there is no relationship between socio-economic status and nutritional status of students (p > 0.05). Conclusion: The results of this study prove that there is no relationship between socio-economic status and nutritional status of students because the data from the two variables are less varied. More varied data are needed in further research.

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“…Undernutrition in this study is higher in working parents. The same results were also obtained in Study in Jakarta [19].…”

Section: The Relationship Between Parents Employment Status and Nutritional Statussupporting

confidence: 83%

Section: The Relationship Between Parents Employment Status and Nutritional Statusmentioning

confidence: 86%

The relationship between socio-economic statuses to nutritional status of first grade students in private primary school in north Surabaya

Jayanata¹,

Irmawati²,

Djuari³

et al. 2022

World J. Adv. Res. Rev.

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“…Hal ini menunjukkan bahwa ada hubungan yang signifikan antara status pekerjaan ibu dengan status gizi balita di Wilayah Kerja UPT Puskesmas Kuta Utara. 16 Menurut literatur, ibu yang tidak bekerja dalam keluarga dapat mempengaruhi pemberian makan bayi karena ibu berperan sebagai pengasuh keluarga dan pengatur makanan. Ibu bekerja yang tidak memiliki waktu yang relatif luang untuk mengasuh anaknya dapat menderita gizi buruk.…”

Section: Hubungan Pekerjaan Ibu Dengan Status Gizi Anakunclassified

Faktor-Faktor yang Mempengaruhi Status Gizi pada Anak Usia Prasekolah (Studi di Kelompok Belajar D-BAITO Sunan Plumbon dan Raudhatul Athfal MASYITHOH Krajan Kecamatan Tembarak Kabupaten Temanggung pada Tahun 2021)

Nabilah

Rahfiludin²,

Kartini

2022

MKMI

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Latar belakang: Anak anak usia prasekolah usia 3-6 tahun sedang melewati masa pertumbuhan yang sangat tinggi (growth spurt). Data Kabupaten Temanggung gizi kurang tahun 2019 dengan persentase 5,5%Metode: Jenis penelitian observasional analitik dengan desain cross sectional. Subjek penelitian 77 Ibu yang memiliki anak yang bersekolah di KB D-BAITO Sunan Plumbon dan RA MASYITHOH Krajan. Teknik pengambilan sampel yaitu purposive sampling. Variabel yang dikaji yaitu pendidikan ibu, pekerjaan ibu, pendapatan, pengetahuan ibu, penyakit infeksi dan paparan asap rokok. Pengumpulan data menggunakan kuesioner. Uji analisis data menggunakan uji rank spearman dan chi square.Hasil: Penelitian menunjukkan bahwa Sebagian besar status gizi indikator BB/U responden adalah gizi baik (62,3%), status gizi indikator TB/U anak adalah normal (68,8%) dan status gizi indikator BB/TB anak adalah normal (77,9%). Hasil uji statistik mengunakan rank spearman dan chi square didapatkan bahwa tidak ada hubungan antara pendidikan ibu, pekerjaan ibu, pendapatan, pengetahua ibu, jumlah anggota keluarga dan paparan asap rokok dengan status gizi (BB/U, TB/U dan BB/TB). Terdapat kecenderungan anak yang terpapar asap rokok memiliki nilai HAZ yang lebih rendah (mean ± SD sebesar -1,33 ±1,106) dibandingkan dengan anak yang tidak terpapar asap rokok (-1,13 ± 1,15) dengan p-value=0,265 dari uji chi square.Simpulan: Tidak ada hubungan antara pendidikan ibu, pekerjaan ibu, pendapatan, pengetahuan ibu, jumlah anggota keluarga dan paparan asap rokok dengan status antropometri anak prasekolah di KB D-BAITO Sunan Plumbon dan RA MASYITHOH Krajan. Terdapat kecenderungan anak yang terpapar asap rokok lebih pendek daripada yang tidak terpapar asap rokok.Kata kunci: Status gizi; usia prasekolah; gizi kurangABSTRACTTitle: Factors Affecting Nutritional Status in Preschool Age Children (Studies in the D-BAITO Study Group Sunan Plumbon and Raudhatul Athfal MASYITHOH Krajan, Tembarak District, Temanggung Regency in 2021).Background: Preschool children aged 3-6 years are going through a period of very high growth (growth spurt). The data from Temanggung Regency for malnutrition in 2019 with a percentage of 5.5 %.Method: This type of research is analytic observational with a cross-sectional design. The research subjects were 77 mothers who had children who attended KB D-BAITO Sunan Plumbon and RA MASYITHOH Krajan. The sampling technique is purposive sampling. The variables studied were mother's education, mother's occupation, income, mother's knowledge, infectious diseases and exposure to cigarette smoke. Collecting data using a questionnaire. Test data analysis using rank spearman and chi square.Result: The study showed that most of the nutritional status indicators of the respondents' BB/U were good nutrition (62.3%), the nutritional status of the children's TB/U indicators was normal (68.8%) and the nutritional status of the children's BB/TB indicators was normal (77, 9%). The results of statistical tests using Spearman rank and chi square found that there was no relationship between mother's education, mother's occupation, income, mother's knowledge, number of family members and exposure to cigarette smoke with nutritional status (WAZ, WHZ and HAZ). There is a tendency that children exposed to cigarette smokes had lower HAZ scores (mean ± SD of-1.33 ± 1,106 ) than those who are not exposed to cigarette smokes (-1.13 ± 1,15) with a p-value of chi square test of 0,265Conclusion: There was no association between mother's education, mother's occupation, income, mother's knowledge, number of family members and exposure to cigarette smoke with anthropometric status of preschool children in KB D-BAITO Sunan Plumbon and RA MASYITHOH Krajan. There was a tendency that children exposed to cigarette smokes were shorter than those who were not exposed to cigarette smoke.Keywords: Nutritional status; preschool age; malnutrition

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“…Pekerjaan IRT akan memberikan waku yang banyak untuk memperhatikan pola asuh kepada adanya, termasuk pola pemberian makanan. Pola pengasuhan adalah kemampuan keluarga dan masyarakat untuk menyediakan waktu, perhatian dan dukungan terhadap anak agar dapat tumbuh kembang dengan sebaik-baiknya secara fisik, mental dan sosial [17].…”

Section: Status Gizi Anak Balitaunclassified

Korelasi Status Gizi Dengan Perkembangan Motorik Kasar Pada Anak Balita

Rantauni¹

2022

klinik

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Perkembangan motorik harus diperhatikan karena merupakan awal dari kecerdasan dan emosional anak. Perkembangan motorik kasar membutuhkan nutrisi atau makanan agar bisa menghasilkan gerakan yang terkoordinasi. Penelitian ini bertujuan untuk mengetahui hubungan antara status gizi dengan perkembangan motorik kasar anak. Metode yang digunakan adalah survey analitik dengan pendekatan cross sectional. Populasi sebanyak 44 anak yang berusia 1-24 bulan yang dibawa oleh ibu atau pengasuh keposyandu dengan keadaan sehat fisik maupun mental. Teknik pengambilan sampelnya adalah total sampling dengan jumlah 44 anak. Dengan analisa uji statistik Kendall’s tau. Hasil penelitian diperoleh 84,2% dengan perkembangan motorik kasar normal dan 43,2% dengan status gizi baik. Hasil uji statistik korelasi kendall’s tau sebesar 0,427 dengan nilai signifikansi sebesar 0,002. Nilai kendall’s tau kemudian dilanjutkan dengan uji Z secara manual dengan hasil Z hitung > dari Z tabel (4,08 > 1,960) maka dapat dinyatakan terdapat hubungan yang signifikan antara status gizi dengan perkembangan motorik kasar anak usia 1-24 bulan di Posyandu Dwi Rahayu 3. Oleh karena itu disarankan kepada ibu-ibu yang mempunyai balita terutama usia 1-24 bulan untuk meningkatkan perawatan dan pemberian makanan yang bergizi pada anaknya supaya setatus gizi anak baik sehingga perkembangan motorik anak juga baik.

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Hubungan Status Pekerjaan Ibu Dengan Status Gizi Balita

Cited by 16 publications

References 0 publications

The relationship between socio-economic statuses to nutritional status of first grade students in private primary school in north Surabaya

The relationship between socio-economic statuses to nutritional status of first grade students in private primary school in north Surabaya

Faktor-Faktor yang Mempengaruhi Status Gizi pada Anak Usia Prasekolah (Studi di Kelompok Belajar D-BAITO Sunan Plumbon dan Raudhatul Athfal MASYITHOH Krajan Kecamatan Tembarak Kabupaten Temanggung pada Tahun 2021)

Korelasi Status Gizi Dengan Perkembangan Motorik Kasar Pada Anak Balita

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