HUBUNGAN PERILAKU PICKY EATER DENGAN TINGKAT KECUKUPAN PROTEIN DAN LEMAK PADA ANAK PRASEKOLAH &lt;br&gt;&lt;i&gt;[Correlation of Picky Eater Behavior to Protein and Fat Intake in Adequacy Pre-School Children] &lt;/br&gt;&lt;/i&gt;

Purnamasari, Aditia Rida; Adriani, Merryana

doi:10.20473/mgi.v15i1.31-37

Cited by 4 publications

(5 citation statements)

References 12 publications

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“…According to research, the majority of people who have experienced picky eating problems as children are boys. Preschool children generally show picky eating habits, according to previous research 9 . This shows zero fundamental differences between girls and boys.…”

Section: Resultsmentioning

confidence: 56%

The Relationship Between Picky Eating and The Nutritional Status of Pre-School Children

Cahyaningrum,

Sumasto,

Maharrani

et al. 2024

JIK

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Dietary status is condition of the body as a result of the retention of basic supplements. Based on actualities within the field, there are still numerous children who encounter ailing health. One of the components that impacts a child's dietary status is the propensity of being a picky eater. This investigate points to decide the relationship between picky eating and the dietary status of children Hasyim Asyari. The sort of investigate utilized is an expository overview with a cross sectional investigate plan. The test comprised of 53 pre-school children who met the consideration criteria. Inspecting utilized straightforward irregular testing. the subordinate variable is dietary status and the autonomous variable is picky eating. Information collection incorporates measuring dietary status utilizing weight/height charts and determining picky eating employing a survey. The information gotten was at that point analyzed utilizing the chi square test. The comes about of this consider appear that there's a relationship between picky eating and the wholesome status of pre-school children. It can be concluded that the more a child encounters picky eating, the lower wholesome status. It is trusted that future inquire about can relate dietary status to other characteristics or utilize distinctive measuring apparatuses of picky eating.

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Section: Resultsmentioning

confidence: 56%

The Relationship Between Picky Eating and The Nutritional Status of Pre-School Children

Cahyaningrum,

Sumasto,

Maharrani

et al. 2024

JIK

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“…Preschool children need protein to support growth and development. 25 Fat is needed by the body to absorb fat-soluble vitamins, and fat is a crucial source for growth, but if the amount is excessive for a long time will cause excess fat accumulation in the body and the risk of obesity. 25 All children consumed fat in the form of whole cream milk and vegetable oil more than once a day.…”

Section: Discussionmentioning

confidence: 99%

“…25 Fat is needed by the body to absorb fat-soluble vitamins, and fat is a crucial source for growth, but if the amount is excessive for a long time will cause excess fat accumulation in the body and the risk of obesity. 25 All children consumed fat in the form of whole cream milk and vegetable oil more than once a day. The questionnaire results found that children rarely consume fast food, soft drinks, and fried foods.…”

Section: Discussionmentioning

confidence: 99%

Eating Behavior and Caries Experience in Children with Growth Stunting

2022

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Objective Stunting is the impaired growth and development children experience from chronic malnutrition and repeated infection that cause long-term damage. Malnutrition for a long time will affect the shape and composition of bones and teeth, making children more vulnerable to dental health problems. Preschoolers with sufficiently active consumption can choose the food they like delightful foods so that it can increase the risk of caries. Based on data from the Bandung City Health Office in 2019, 161 toddlers (25.43%) in Sukawarna Village experienced stunting. This study analyzed the relationship between eating behavior and caries experience in stunting children in Sukawarna Village, Sukajadi District. Materials and Methods This study uses a quantitative descriptive research method with a secondary data analysis approach from the documentation of the Universitas Padjadjaran Academic Leadership Grant data with the title “Aspects of jaw growth-development and family approach in early detection and prevention of stunting.” Sampling used purposive sampling specifically for preschool children with a sample size of 80 respondents. The data obtained will be processed and then analyzed using the Spearman Rank correlation statistical test. Results Sixty-three percent of respondents have poor eating behavior, and the majority (80.35%) have cavities due to caries (decay). Spearman Rank correlation coefficient is −0.145 and significance is 0.0983. Conclusion Overall eating behavior is related to the caries experience in stunting children. Consumption of cariogenic foods influences the caries experience.

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“…World Health Organization (WHO) mengatakan bahwa kasus anak usia prasekolah yang mengalami underweight di dunia sebesar 15,7% serta anak usia prasekolah overweight sebanyak 6,6% 2 . Data nasional menyebutkan prevalensi berat-kurang pada tahun 2013 merupakan 19,6%, terdiri dari 5,7% gizi buruk dan 13,9% gizi kurang dan data dari Riskesdas menampilkan pada tahun 2018 proporsi gizi kurang pada balita senilai 13,8 % yang di mana target proporsi nasional adal 17% 3 .…”

Section: Pendahuluanunclassified

Hubungan Picky Eating Dengan Status Gizi Anak Usia Prasekolah Di Desa Lokus Stunting

Mulyani

Sutrio

Muliani

et al. 2023

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Anak usia prasekolah sering terjadi berbagai permasalahan asupan makanan, salah satunya yaitu picky eating dan menjadi salah satu penyebab dari timbulnya masalah gizi pada anak yaitu tidak seimbangnya antara pemasukan dan kebutuhan gizi yang mempengaruhi status gizi. Penelitian ini bertujuan untuk mengidentifikasi hubungan perilaku picky eating dengan status gizi pada anak usia prasekolah. Penelitian ini menggunakan jenis penelitian observasional analitik dengan menggunakan pendekatan cross sectional study. Populasi pada penelitian ini adalah anak usia prasekolah yang berada di desa lokus stunting Sidodadi. Sampel dalam penelitian ini adalah sebanyak 34 anak usia 3-5 tahun. Data yang digunakan berupa data primer yang diperoleh secara langsung melalui wawancara dengan menggunakan instrumen kuesioner picky eating, dan status gizi melalui pengukuran antropometri berupa tinggi badan dan berat badan. Analisa data dilakukan dengan menggunakan analisa univariat dan bivariat menggunakan uji chi square.Hasil penelitian terdapat 23,5% atau sebanyak 8 orang mengalami picky eating, dengan status gizi mayoritas baik. Hasil uji statistik tidak terdapat hubungan antara perilaku picky eating dengan status gizi, dg p value : 0,655. Disaran kan anak dengan picky eating sebaiknya diberikan perhatian lebih dalam pemberian asupan makan agar mampu mempertahankan status gizi dalam keadaan normal.

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HUBUNGAN PERILAKU PICKY EATER DENGAN TINGKAT KECUKUPAN PROTEIN DAN LEMAK PADA ANAK PRASEKOLAH <br><i>[Correlation of Picky Eater Behavior to Protein and Fat Intake in Adequacy Pre-School Children] </br></i>

Cited by 4 publications

References 12 publications

The Relationship Between Picky Eating and The Nutritional Status of Pre-School Children

The Relationship Between Picky Eating and The Nutritional Status of Pre-School Children

Eating Behavior and Caries Experience in Children with Growth Stunting

Hubungan Picky Eating Dengan Status Gizi Anak Usia Prasekolah Di Desa Lokus Stunting

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