Hubungan Konsumsi Softdrink, Lingkar  Pinggang  Dan Aktivitas Fisik Dengan Kadar  Glukosa Dara H Puasa Pada Wanita Dewasa

Anjangsari, Ken Nira; Isnawati, Muflihah

doi:10.14710/jnc.v4i2.10061

Cited by 2 publications

(1 citation statement)

References 7 publications

(9 reference statements)

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“…The limitation made on the consumption of sweet, salty, and fatty foods in the general message of balanced nutrition is an effort to support health. Excessive consumption of sweet, salty, and fatty foods will have an impact on the emergence of various degenerative diseases such as diabetes mellitus, heart disease, and hypertension as well as changes in nutritional status so that with these diseases the body's defenses will become weak in the face of the virus during the COVID-19 pandemic 15,16,17 . The results of this study show that 98.9% of respondents do not practice limiting their consumption of sweet, salty, and fatty foods.…”

Section: Discussionmentioning

confidence: 99%

Application of the general message of balanced nutrition during the pandemic coronavirus disease 2019 (COVID-19) in Mataram City

Wadhani

Ratnaningsih

2021

JGI

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Background: Coronavirus Disease 2019 (COVID-19) in 2020 became the limelight worldwide, including in Indonesia. Infection caused by this virus can be prevented by social distancing, physical distancing, and a healthy lifestyle. Maintaining nutritional intake by implementing balanced nutrition guidelines is very important to enhance the immune system.Objectives: This study aimed to determine the description of the application of balanced nutrition guidelines during the COVID-19 pandemic in the community in Mataram City.Materials and Methods: This research was a descriptive study with a survey approach, and the data taken were cross-sectional. This research was conducted in May-June 2020 in the community in the Mataram City taken by purposive sampling with inclusion criteria, namely women and men of productive age, domiciled in the city of Mataram, married status, and at least elementary school education. Respondents in this study were 460 respondents who were calculated using the Slovin formula. Data on the application of balanced nutrition guidelines were obtained using a questionnaire. Data from the results of this research were analyzed using descriptive methods.Results: There are as many as >90% of the community has implemented a general message of balanced nutrition in addition to the fifth message. As many as 89.9% of respondents did not apply the fifth general message of balanced nutrition in limiting consumption of sweet, salty, and fatty foods. The majority of applications >50% of general messages of balanced nutrition were applied by respondents aged 21-29 years, female, high education and work status. Conclusions: The application of the general message of balanced nutrition during the epidemic COVID-19 in Mataram City was implemented optimally, but this application was not carried out in the fifth message in limiting consumption of sweet, salty, and fatty foods.

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Section: Discussionmentioning

confidence: 99%

Application of the general message of balanced nutrition during the pandemic coronavirus disease 2019 (COVID-19) in Mataram City

Wadhani

Ratnaningsih

2021

JGI

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The Correlation of Smoking Behaviour, Physical Activity, and Eating Patterns with the Incidence of Impaired Glucose Tolerance in DKI Jakarta in 2018

Aisyi¹,

Wardani²,

Alma³

2022

Proceedings of the International Conference on Sports Science and Health (ICSSH 2022)

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The proportion of Impaired Glucose Tolerance (IGT) in Indonesia has increased in the last 5 years, from 29.9% in 2013 to 30.8% in 2018. IGT tends to be overlooked because it does not have specific symptoms, but if IGT is ignored it will develop rapidly into Type II DM. The purpose of this study was to see the Correlation between smoking behavior, physical activity, and dietary consumption patterns with the incidence of IGT in DKI Jakarta due to the fact that DKI Jakarta is an area with the highest prevalence of DM in Indonesia. Method: This type of research is descriptive quantitative using a cross-sectional approach with data sources from the 2018 Basic Health Research. The dependent variable studied was the incidence of IGT, with independent variables such as smoking behavior, physical activity, and dietary consumption patterns. The research area taken is DKI Jakarta. The Data were collected using a 2018 Basic Health Data individual questionnaire. The data analysis carried out was univariate to describe the frequency and distribution of the variables, bivariate analysis using the chi-square test, and multivariate analysis with regression logistic test. Result: The results of this study show that there was a Correlation between smoking behavior and the incidence of IGT (p = 0.018), there was a Correlation between fruit consumption and the incidence of IGT (0.047), there was no Correlation between physical activity and the incidence of IGT (p = 0.391), and there was no Correlation between consumption patterns of sweet foods, sweet drinks, and vegetables with the incidence of IGT (p = 0.489), (p = 0.326), (p = 0.509), (p = 0.451). Conclusion: In this study, the only variables related to the incidence of IGT were smoking behavior and fruit consumption patterns. Variables of physical activity, consumption patterns of sweet foods, sweet drinks, soft drinks, and vegetable consumption are not associated with the incidence of IGT. For further researchers, it is necessary to review and study the variables and research areas that will be taken when using secondary data.

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Hubungan Konsumsi Softdrink, Lingkar Pinggang Dan Aktivitas Fisik Dengan Kadar Glukosa Dara H Puasa Pada Wanita Dewasa

Cited by 2 publications

References 7 publications

Application of the general message of balanced nutrition during the pandemic coronavirus disease 2019 (COVID-19) in Mataram City

Application of the general message of balanced nutrition during the pandemic coronavirus disease 2019 (COVID-19) in Mataram City

The Correlation of Smoking Behaviour, Physical Activity, and Eating Patterns with the Incidence of Impaired Glucose Tolerance in DKI Jakarta in 2018

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