Hubungan Higiene Sanitasi Depot Air Minum dengan Keberadaan Bakteri Escherichia coli pada Air Minum Isi Ulang di Kecamatan Mondokan Kabupaten Sragen

Abstract

Latar belakang: Air minum isi ulang merupakan salah satu sumber air minum yang lebih dipilih oleh masyarakat dibandingkan air kemasan bermerek dengan alasan harganya yang relatif lebih murah. Dalam praktiknya usaha depot air minum isi ulang yang tidak dikelola dengan baik dapat menghasilkan air yang tidak memenuhi syarat kesehatan, yaitu tidak sesuai dengan Permenkes RI Nomor 492 Tahun 2010 tentang persyaratan kualitas air minum. Tujuan penelitian ini adalah menganalisis hubungan higiene sanitasi depot air minum dengan keberadaan bakteri Escherichia coli pada air minum isi ulang di Kecamatan Mondokan Kabupaten Sragen.Metode: Penelitian ini merupakan penelitian observasional dengan pendekatan cross sectional. Populasi dalam penelitian adalah seluruh usaha depot air minum di Kecamatan Mondokan Kabupaten Sragen sebanyak 27 unit depot air minum dan penjamah depot air minum berjumlah 45 responden. Sampel dalam penelitian menggunakan teknik total population sampling. Instrumen yang digunakan untuk memeriksa keberadaan bakteri Escherichia coli dengan metode Most Probable Number (MPN), sedangkan untuk variabel sanitasi tempat, sanitasi peralatan dan higiene penjamah dengan observasi dan wawancara. Data dianalisis menggunakan uji fisher exact test.Hasil: Hasil penelitian menunjukkan bahwa 22,2% keberadaan bakteri Escherichia coli pada air minum isi ulang tidak memenuhi syarat. Sebanyak 40,7% sanitasi tempat, 22,2% sanitasi peralatan, dan 62,2% higiene penjamah depot air minum kategori kurang baik. Hasil analisis bivariat menunjukkan tidak ada hubungan antara sanitasi tempat dengan keberadaaan bakteri Escherichia coli (p value = 0,187), tidak ada hubungan sanitasi peralatan dengan keberadaan bakteri Escherichia coli (p value = 0,284), dan ada hubungan antara higiene penjamah dengan keberadaan bakteri Escherichia coli (p value = 0,016).Simpulan: Tidak terdapat hubungan antara kondisi sanitasi tempat dan sanitasi peralatan depot air minum dengan keberadaan bakteri Escherichia coli, serta terdapat hubungan antara higiene penjamah depot air minum dengan keberadaan bakteri Escherichia coli pada air minum isi ulang di Kecamatan Mondokan Kabupaten Sragen.Kata kunci: Air minum isi ulang, higiene sanitasi, Escherichia coli ABSTRACT Title: The Connectivity between Hygiene Sanitation of Drinking Water Depot with the Existence Escherichia coli Bacteria at Refill Drinking Water in Mondokan District Sragen RegencyBackground: Refill drinking water is one of the drinking water sources that is preferable by the community because the cost is cheaper than bottled water. The water treatment is not appropriate enough, it will produce water that does not fulfil the health requirement as written in Minister of Health Regulations Number 492 Year 2010 regarding drinking water quality requirements. The aim of the research was to analyse the correlation between the hygiene and sanitation of drinking water depot and the existence of Escherichia coli bacteria in refill drinking water in Mondokan sub-district Sragen regency. Method: This research was an observational research with cross sectional approach. The population of this research is all of the drinking water depots at Mondokan sub-district Sragen regency which were consist of 27 units of drinking water depot with 45 handler respondents. All of them were used as samples of this research.Instrument used to check existence Escherichia coli bacteria using the method Most Probable Number (MPN), meanwhile for the premises sanitation, ewuipment sanitation and handlers hygiene by observation and interviews. The data is analysed by fisher exact test.Result: The result of this research shows that 22,2% of Escherichia coli bacteria at refill drinking water and it doen’t meet the standard. There are 40,7% premises sanitation, 22,2% equipment sanitation and 62,2% handlers of drinking water depots hygiene categorized as not good enough. The result of bivariat analysis showed that no correlation between the premises sanitation with the existence of Escherichia coli bacteria (p value = 0,187), no correlation between the sanitation of equipment with the existence of Escherichia coli bacteria (p value = 0,284) and correlation between the handlers hygiene with Escherichia coli bacteria (p value = 0,016).Conclusion: The conclusion of this research is that there is no correlation between the premises sanitation condition, drinking water depot equipment sanitation and the existence of Escherichia coli bacteria also there is correlation between handlers of drinking water depot hygiene with Escherichia coli bacteria in the refill drinking water in Mondokan sub-district Sragen regency.Keywords: Refill drinking water, hygiene and sanitation, Escherichia coli

Spatial Analysis of Bacteriological and Chemical Quality of Refill Drinking Water in Palembang

“…This could be realized by having clean living habits. 25 The spread of Escherecia Coli bacteria, from humans to other humans, these bacteria were spread by flies through dirty hands, food or drink contaminated with feces. In addition, the occurrence of contamination could be caused by the condition of the equipment, especially those used for disinfection (ultraviolet), which were not replaced regularly.…”

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“…The contamination of Coliform bacteria and Escherichia coli can occur due to several factors such as source of water that has been contaminated [22][23], poor environmental hygiene sanitation of the potable water depot [24][25], lack of attention to hygiene and health of the handlers [26] [27], and gallon washing process that does not appropriate to the regulations [28] [29].…”

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“…Equipment plays a big role in processing raw water into drinking water; conditions and equipment that could be better will cause suboptimal processing. Processing that is not optimal can cause bacterial contamination (Arumsari et al, 2021).…”