Hubungan Asupan Asam Lemak Jenuh, Asam Lemak Tidak Jenuh Dan Natrium Dengan Kejadian Hipertensi Pada Wanita Menopause Di Kelurahan Bojongsalaman

Lidiyawati, Lidiyawati; Kartini, Apoina

doi:10.14710/jnc.v3i4.6860

Cited by 3 publications

(3 citation statements)

References 6 publications

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“…Sari, et al reported that the ꞷ-3/ꞷ-6 PUFAs consumption ratio in 54 healthy women who worked in Semarang government offices was 1:16. 16 Although in this study the results did not show a relationship between the ꞷ-3/ꞷ-6 ratio, several studies showed that the ꞷ-3/ꞷ-6 ratio could affect appetite. A clinical study reported that administering EPA and DHA of 600 mg/d to 3.6 g/d can maintain and increase body weight, and improve and minimize lean body mass loss.…”

Section: Discussioncontrasting

confidence: 71%

The Role of Omega-3/Omega-6 Ratio on Appetite in Pulmonary Multidrug-Resistant Tuberculosis Patients

Jayaatmaja

Manikam

Permadhi

et al. 2023

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Introduction: Tumour necrosis factor-alpha (TNF-α) levels, pro-inflammatory cytokines that suppress appetite, were discovered to be much higher in multidrug-resistant tuberculosis (MDR-TB) than in drug-sensitive TB. Research on the omega-3/omega-6 (ꞷ-3/ꞷ-6) polyunsaturated fatty acids (PUFAs) intake, which can support appetite in patients with MDR-TB, has never been performed. This study aimed to examine the relationship between ꞷ-3/ꞷ-6 PUFAs intake ratio and appetite mediated by TNF-α in pulmonary MDR-TB patients. Methods: This was a cross-sectional study conducted on 46 male and female adults with MDR-TB undergoing intensive phase therapy. Data were collected through questionnaires, 1x24 hours food recall, anthropometric measurements, 100 mm visual analogue appetite scale, and venous blood collection. Results: Correlation analysis used the Pearson and Spearman tests. The findings revealed the ratio of ꞷ-3/ꞷ-6 PUFAs intake of 0.11 ± 0.05, the median value of TNF-α 7.49(1.66-447.62) pg/mL, and an average appetite of 58.72 ± 26.7. There was no relationship between ꞷ-3/ꞷ-6 PUFAs intake ratio and TNF-α (r = 0.016; p = 0.91), likewise between ꞷ-3/ꞷ-6 PUFAs intake ratio with appetite (r = -0.1; p = 0.54), but there was a relationship between TNF-α and appetite (r = 0.031; p = 0.04). Conclusion: There was no relationship between ꞷ-3/ꞷ-6 PUFAs intake ratio and TNF-α and appetite in pulmonary MDR-TB patients. However, there was a relationship between TNF-α and appetite. This study is the first to determine the correlation between ꞷ-3/ꞷ-6 PUFAs intake ratio and appetite in pulmonary MDR-TB patients.

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Section: Discussioncontrasting

confidence: 71%

The Role of Omega-3/Omega-6 Ratio on Appetite in Pulmonary Multidrug-Resistant Tuberculosis Patients

Jayaatmaja

Manikam

Permadhi

et al. 2023

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“…Mayoritas responden baik pada kelompok responden dengan hipertensi maupun tidak hipertensi mengatakan tidak mengonsumsi gorengan. Penelitian ini sejalan dengan penelitian yang dilakukan oleh Lidiyawati & Kartini (2014) yang menyatakan bahwa asam lemak tidak jenuh Monounsaturated Fatty Acid (MUFA) dan Polyunsaturated Fatty Acid (PUFA) tidak berhubungan dengan angka kejadian hipertensi pada wanita menopause.…”

Section: Hubungan Konsumsi Gorengan Dengan Kejadian Hipertensiunclassified

The Relationship of Lifestyle with Hypertension in Bumiayu Kabupaten Bojonegoro

Jannah¹,

Ernawaty²

2018

JBE

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Background: Hypertension becomes a serious problem since one in three adults worldwide suffers from hypertension. Hypertension is the third highest cause of death in Indonesia at all ages with the proportion of deaths of 6.83%. Purpose: This study aims to determine the relationship of lifestyle with hypertension in Dusun Sendang Anyar and Tambakrame Desa Bumiayu Kecamatan Baureno Kabupaten Bojonegoro. Methods: This research was done for a month from July to August 2017. This research type is descriptive with cross sectional research design. The population study were 150 family heads who have at least one family member aged ≥40 years. Sampling method using cluster random sampling, obtained sample of 101 family heads. Independent variable in this study is hypertension, while the dependent variable is lifestyle that includes sports habits, smoking, consumption of salted fish, spinach, banana, and frying food. Data analysis using chi square statistic test with significance level of 95% and α = 5%. Results: This study showed that the variables related to hypertension were sports habit (p = 0.01), smoking (p = 0.01), consumption of salted fish (p = 0.01), consumption of spinach (p = 0.01), consumption of banana (p= 0.02). Variable unrelated to hypertension was consumption of frying food (p = 0.23). Conclusion: There were correlation between exercise habits, smoking, consumption of salted fish, consumption of spinach, and consumption of banana with hypertension.

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“…Penelitian pada wanita menopause di Semarang menunjukkan asupan lemak tidak jenuh tunggal tidak memiliki keterkaitan dengan kejadian hipertensi pada wanita menopause. 7,5 Asupan lemak tidak jenuh tunggal dan asupan kalsium memiliki fungsi dalam pengaturan tekanan darah, menurunkan aktivitas reninangiotensin, menaikkan keselarasan natrium dan kalium serta menghambat pembengkakan pembuluh darah. Jika makanan dan minuman yang dikonsumsi kurang, maka hormon tiroid melakukan stimulus untuk mengambil kalsium dari tulang serta dimasukkan ke dalam darah.…”

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Hubungan Antara Tingkat Kecukupan Lemak Tidak Jenuh Tunggal, Mineral, Dan Status Gizi Dengan Kejadian Hipertensi Pada Lansia Di Posbindu PTM Puskesmas Tajur Kota Tangerang

Pakpahan

Nadiyah

Harna

et al. 2021

MGMI

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Latar Belakang. Hipertensi dapat menyebabkan berbagai penyakit yang saling berhubungan. Semakin bertambahnya umur maka fungsi fisiologis tubuh juga semakin berkurang dan terjadi perubahan-perubahan terutama pada perubahan fisiologis karena dengan semakin bertambahnya umur, fungsi organ tubuh akan semakin menurun baik karena faktor alamiah maupun karena penyakit. Hipertensi juga sering dikaitkan dengan status gizi karena seseorang yang memiliki berat badan lebih cenderung mengalami hipertensi daripada orang dengan berat badan normal. Salah satu gangguan kesehatan yang paling banyak dialami oleh lansia yaitu berkurangnya kekuatan jantung. Asupan makan sangat berperan penting dalam menunjang kesehatan dan kontrol tekanan darah. Tujuan. Penelitian ini bertujuan untuk mengetahui hubungan tingkat kecukupan lemak tidak jenuh tunggal, kalsium, magnesium, kalium, dan status gizi dengan kejadian hipertensi pada lansia di Posbindu PTM Puskesmas Tajur Kota Tangerang. Metode. Rancangan penelitian menggunakan desain cross-sectional. Rancangan dipilih secara proportional stratified random berjumlah 108 responden. Analisis data menggunakan Chi Square. Hasil. Hasil penelitian menunjukkan bahwa tingkat kecukupan lemak tidak jenuh tunggal (96,3%), kalsium (81,5%), dan kalium (54,6%) tergolong kurang (<77% AKG) namun untuk tingkat kecukupan magnesium tergolong cukup (68,5%) dan sebagian besar responden dengan status gizi overweight (74%). Oleh karena itu, tidak terdapat hubungan antara tingkat kecukupan lemak tidak jenuh tunggal, kalsium, magnesium, kalium, dan status gizi dengan kejadian hipertensi (p>0,05). Kesimpulan. Tidak ada hubungan antara kecukupan konsumsi lemak tidak jenuh tunggal, kalsium, magnesium, kalium, dan status gizi dengan kejadian hipertensi pada lansia di Posbindu PTM Puskesmas Tajur Kota Tangerang. Akan tetapi kemungkinan disebabkan faktor resiko lain yang berhubungan dengan hipertensi yang tidak dianalisa dalam penelitian ini. Selain itu, perlu diperhatikan asupan untuk menunjang kesehatan lansia.

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Hubungan Asupan Asam Lemak Jenuh, Asam Lemak Tidak Jenuh Dan Natrium Dengan Kejadian Hipertensi Pada Wanita Menopause Di Kelurahan Bojongsalaman

Cited by 3 publications

References 6 publications

The Role of Omega-3/Omega-6 Ratio on Appetite in Pulmonary Multidrug-Resistant Tuberculosis Patients

The Role of Omega-3/Omega-6 Ratio on Appetite in Pulmonary Multidrug-Resistant Tuberculosis Patients

The Relationship of Lifestyle with Hypertension in Bumiayu Kabupaten Bojonegoro

Hubungan Antara Tingkat Kecukupan Lemak Tidak Jenuh Tunggal, Mineral, Dan Status Gizi Dengan Kejadian Hipertensi Pada Lansia Di Posbindu PTM Puskesmas Tajur Kota Tangerang

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