Hubungan Antara Keracunan Pestisida Dengan Kejadian Anemia Pada Petani Kentang Di Gabungan Kelompok Tani Al-Farruq Desa Patak Banteng Kecamatan Kejajar Kabupaten Wonosobo Tahun 2016

Okvitasari, Rihardini; Anwar, M. Choiroel

doi:10.31983/keslingmas.v36i3.3109

Cited by 4 publications

(6 citation statements)

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“…Efek utama keracunan pestisida adalah gangguan sistem saraf seperti sakit kepala, pusing, paresthesia, tremor, diskoordinasi, kejang; serta menghambat enzim asetylcholinesterase yang menggangu organ gerak. Dampak jangka panjang pestisida antara lain anemia, anoreksia, berkurangnya berat badan dan gangguan fungsi hati (Agustina & Norfai, 2018;Arwin & Suyud, 2016;Azmi, Naqvi, Azmi, & Aslam, 2006;Britt & Budinky A, 2000;Fauziyyah, Suhartono, & Astorina, 2017;Kartini et al, 2019;Nassar, Salim, & Malhat, 2016;Neghab, Jalilian, Taheri, Tatar, & Haji Zadeh, 2018;Okvitasari, Anwar, & Suparmin, 2016;Patil, Patil, & Govindwar, 2003;Prasetyaningsih, Arisandi, & Retnosetiawati, 2017;Sihana, Dawson, & Buckley, 2019).…”

Section: Penggunaanunclassified

“…& Yuniastuti, 2017). Penelitian lain juga menyampaikan hasil yang sama (Arwin & Suyud, 2016;Azmi et al, 2006;Del Prado-Lu, 2007;Kapeleka, Sauli, Sadik, & Ndakidemi, 2019;Kurniasih, Setiani, & Nugraheni, 2013;Okvitasari et al, 2016;Prasetyaningsih et al, 2017). Perilaku tidak menggunakan APD secara lengkap pada saat mengaplikasikan pestisida merupakan kebiasaan yang dilakukan secara terus menerus, termasuk dalam mencampur pestisida (Arwin & Suyud, 2016;Istianah.…”

Section: Hasilunclassified

“…Selain menyebabkan keracunan, penggunaan pestisida dengan dosis besar dan secara terus-menerus dapat menimbulkan beberapa kerugian, antara lain terakumulasinya residu pestisida pada produk pertanian, pencemaran lingkungan pertanian, penurunan produktivitas, dan keracunan pada hewan non target (Agustina & Norfai, 2018;Fauziyyah et al, 2017;Istianah. & Yuniastuti, 2017;Kurniasih et al, 2013;Okvitasari et al, 2016;Rustia et al, 2010).…”

Section: Hasilunclassified

“…Semakin lama waktu kerja dan masa kerja, maka semakin besar pula risiko keracunan pestisida (Agustina & Norfai, 2018;Arwin & Suyud, 2016;Istianah. & Yuniastuti, 2017;Kapeleka et al, 2019;Kurniasih et al, 2013;Okvitasari et al, 2016;Rustia et al, 2010). Menurut Permenaker No.Per-03/Men/1986 pasal 2 ayat 21, tenaga kerja yang mengelola pestisida tidak boleh mengalami pemaparan >5 jam sehari dan 20 jam dalam seminggu (Depnaker, 1986).…”

Section: Hasilunclassified

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Faktor Risiko Keracunan Pestisida Pada Petani Hortikultura Di Kabupaten Lampung Barat

Yushananta

Melinda

Mahendra

et al. 2020

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Pesticide poisoning is still an important health problem in agricultural areas, especially horticultural agriculture. Various chronic health effects can be caused by long-term exposure to pesticides. This study aims to determine the risk factor of pesticide poisoning in horticultural farmers in West Lampung Regency. The study used a cross sectional design which was conducted in four different areas as the center of horticulture agriculture, West Lampung Regency, Lampung Province. The study involved 289 participants by interviewing, observing and examining blood samples to measure cholinesterase levels as an indicator of pesticide poisoning. In this section, we have applied research ethical procedures. The obtained data were analyzed using Chi squre test, Odds Ratio test and Logistic Regression. The results showed that the risk factors for pesticide poisoning were incomplete use of personal protected equipment (PPE), spraying with the wrong dose and spraying frequency. Unwearing a complete PPE had a 4.54 times (OR = 4.54; 95% CI 2.09-9.83) higher risk of experiencing pesticide poisoning, and statistically suggested, a very significant relationship (p-value = 0.0001). While the use of excessive dosage has a risk of 4.39 times (OR = 4.39; 95% CI 1.87-10.33; p-value = 0.001); and the frequency of spraying more than twice a week had a 2.33 times higher risk of experiencing pesticide poisoning (OR = 2.33; 95% CI 1.24-4.40; p-value = 0.009). Excessive use of pesticide dosage and the frequency of spraying with the cover blanked method are the main factors of pesticide exposure to farmers. On the other hand, the use of PPE is a method of protection from exposure. It needs joint efforts through increasing knowledge about the dangers of pesticides, pesticide management, how to work safely, and the use of PPE.

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Section: Penggunaanunclassified

Section: Hasilunclassified

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Faktor Risiko Keracunan Pestisida Pada Petani Hortikultura Di Kabupaten Lampung Barat

Yushananta

Melinda

Mahendra

et al. 2020

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“…Tingginya frekuensi dan dosis penggunaan bahan kimia seperti pestisida dan pupuk sintetis berpengaruh terhadap kesehatan petani seperti menurunnya kadar enzim kholinesterase, gangguan keseimbangan, anemia, goiter, dan keluhan kesehatan lainnya bahkan peningkatan residu kimia di lingkungan. Perilaku ini harus diubah untuk mengurangi risiko keracunan yang berpotensi sangat besar terjadi pada petani yang tidak patuh terhadap aturan penggunaan dan merugikan bagi tanah yang terus-menerus terpajan dengan bahan kimia (Karyadi, 2008;Kurniadi & Maywita, 2018;Mahyuni, 2015;Okvitasari, Anwar, & Suparmin, 2017;Pawitra, 2012;Prasetya, Wibawa, & Enggarwati, 2018;Samosir, Setiani, & Nurjazuli, 2017).…”

Section: Identifikasi Kondisi Tanah Ladang Petaniunclassified

The farmer empowerment to reduce the chemical risk poisoning through liquid organic fertilizers usage

Charloq

Mahyuni

2020

ABDIMAS

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The high frequency of chemicals use such as fertilizers and pesticides in intercropping planting patterns giving farmers a high risk of poisoning exposure. This devotion applies the appropriate technology in organic ponds to produce Liquid Organic Fertilizer (POC). The use of POC is horticultural farmers empowered which is useful for improving poor organic soil conditions and producing organic products with the object of chili and vegetable crops. POC applied to soil and plants can increase agricultural growth and production, thus providing a strong basis for farmers to reduce chemical use. The results of the treatment were observed through plant growth and production, accompanied by intensive assistance, as innovations applied in this PPM activity. The resulting output is the effectiveness of POC which is applied to chili and vegetable crops. Empowerment activities show a significant development in which soil conditions become more fertile, leaf thickness increases and becomes greener, plant stems are stronger, pest and disease attacks can be suppressed. This community dedication is very beneficial for the farming community and helps in creating healthy farmers and the environment.

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Determinan Pajanan Pestisida Terhadap Kadar Haemoglobin Wanita Usia Subur (WUS) di Kecamatan Dempo Selatan Pagar Alam

Purba,

Ningrum,

Saci

2024

J Keskom

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Women of childbearing age are a group that plays an important role in the agricultural sector not only in Indonesia but also in other agricultural countries around the world. The types of agricultural activities undertaken by WUS are sometimes the same as those of men, even those that allow contact with pesticides. Women of childbearing age in Pagaralam are at risk of experiencing health effects such as anemia, due to their exposure to Organophosphates. It is necessary to conduct research aimed at analyzing the determinants of pesticide exposure to the haemoglobin level in WUS as a basis for recommendations for efforts to prevent and overcome the effects of pesticide exposure. The design of this study was observational with a cross sectional study approach. The study population was women of childbearing age who were exposed to pesticides in the South Dempo District of Pagaralam, with a sample size of 120 WUS. Sampling using cluster sampling technique. Data collection was carried out through interviews using a questionnaire, observation using a checklist, measurement of body weight using a weight scale, height using a microtoise, and Hb levels using the Easy Touch GCHB tool. Data analysis of the results of the study was carried out univariately, and bivariate using the Chi- Square.The results of bivariate analysis of variables show that were significant with the haemoglobin level in women of childbearing age in South Dempo District were tenure, long time laundry spraying and length of time preparing pesticide. While variables that are not associated with haemoglobin levels are length of spraying, length of time mixed, frequency of spraying, and use of PPE. It is recommended that women of childbearing age reduce the length of time washing clothes spraying and the length of time preparing pesticides through good time management. Keywords : Haemoglobin level, pesticide exposure, woman of childbearing age

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Hubungan Antara Keracunan Pestisida Dengan Kejadian Anemia Pada Petani Kentang Di Gabungan Kelompok Tani Al-Farruq Desa Patak Banteng Kecamatan Kejajar Kabupaten Wonosobo Tahun 2016

Cited by 4 publications

References 0 publications

Faktor Risiko Keracunan Pestisida Pada Petani Hortikultura Di Kabupaten Lampung Barat

Faktor Risiko Keracunan Pestisida Pada Petani Hortikultura Di Kabupaten Lampung Barat

The farmer empowerment to reduce the chemical risk poisoning through liquid organic fertilizers usage

Determinan Pajanan Pestisida Terhadap Kadar Haemoglobin Wanita Usia Subur (WUS) di Kecamatan Dempo Selatan Pagar Alam

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