Background
Litchi (Litchi chinensis Sonn.), a member of Sapindaceae family, is a common fruit with deliciously fragrant, sweet flavors and high commercial value, besides edible arils, the pericarps and seeds of fruits and the leaves of litchi all exhibited meaningful bioactivities, while as the bibliography reported, hypoglycin A (HGA) as a toxic amino acid was naturally occurring in some members of Sapindaceae family.
Methods
In this work, an UPLC-MS/MS method was developed to quantified HGA in different parts of four litchi cultivars which at two maturity stages. Meanwhile, the methodological indicators of the established method were evaluated by selectivity, linearity, precious, accuracy, recovery and stability.
Results
The consequences expressed that the levels of HGA were highly associated with litchi cultivars and maturity stages. The positions of seeds and branches were the major source of HGA in the four litchi cultivars been detected, as for the edible arils, especially of ‘Fenghua’ and ‘Linglan’ were relative safety to be taken in.
Conclusion
This developed method can provide scientific technical support for relevant research of content determination and this founding can offer scientific data for the further research of human health that was related to litchi cultivars.