“…About medicinal use, Arecaceae plants have various therapeutics actions [14]. Traditionally fruits are consumed fresh, boiled, or as juices [15], and some biologically active components included phenolics compounds (catechin, quercetin, gallic acid, rutin, coumaric acid, ferulic acid, chlorogenic acid, quinic acid, caffeic acid, cyanidin-3-O-glucoside, and cyanidin-3-Orutinoside) [16,17,18,7,19,20], carotenoids (carotene, β-carotene, -carotene, lycopene, and xanthophylls) [16,7,21,22,20], flavonoids (anthocyanin, luteolin, apigenin, chrysin, myricetin, and kaempferol) [17,19,23] and fatty acids (palmitic and oleic acid) [24]. Some notable species belonging to this majestic plant family include edible and commercially significant members and forest species as Astrocaryum aculeatum Meyer, Bactris gasipaes Kunth, Euterpe oleraceae Mart, and Mauritia flexuosa L. f.…”