Abstract:Context Melissa officinalis subsp. inodora Bornm. (Lamiaceae) has been used since ancient times in folk medicine against various diseases, but it has not been investigated against protozoa. Objective To evaluate the activities of M. officinalis against Leishmania braziliensis, Leishmania infantum and Trypanosoma cruzi as well as its cytotoxicity in fibroblast cell line. Materials and methods The fresh leaves were chopped into 1 cm 2 pieces, washed and macerated with 99.9% of ethanol for 72 h at room temperatur… Show more
“…Amongst phenolic acids, the most prevalent was caffeic acid with 6.42%, followed by ellagic (4.85%) and gallic acid (3.76%). In this study, rosmarinic acid was only a minor compound (2.2%) [ 32 ]. Another study reported sinapic and ferulic acid along with rosmarinic acid as main compounds [ 27 ].…”
Phytochemical characters were evaluated in a five-year-old lemon balm collection consisting of 15 and 13 subspecies officinalis and altissima accessions, respectively. Stems were lower in essential oil than leaves. First cut leaves (June) gave more oil than those of the second cut (August). Subspecies officinalis plants had leaf oils rich in geranial, neral and citronellal in various proportions in the first cut. However, in the second cut the oils from all accessions appeared very similar with 80–90% geranial plus neral. Leaf oils of subsp. altissima contained sesquiterpenes (β-caryophyllene, caryophyllene oxide, germacrene D) and also further monoterpenes in the second cut. Leaves had higher rosmarinic acid (RA) contents than stems. More RA was in subsp. officinalis than subsp. altissima leaves. First cut leaves were richer in RA than those from second cut. Total phenolics and antioxidant parameters showed that lemon balm is a valuable source of plant antioxidants.
“…Amongst phenolic acids, the most prevalent was caffeic acid with 6.42%, followed by ellagic (4.85%) and gallic acid (3.76%). In this study, rosmarinic acid was only a minor compound (2.2%) [ 32 ]. Another study reported sinapic and ferulic acid along with rosmarinic acid as main compounds [ 27 ].…”
Phytochemical characters were evaluated in a five-year-old lemon balm collection consisting of 15 and 13 subspecies officinalis and altissima accessions, respectively. Stems were lower in essential oil than leaves. First cut leaves (June) gave more oil than those of the second cut (August). Subspecies officinalis plants had leaf oils rich in geranial, neral and citronellal in various proportions in the first cut. However, in the second cut the oils from all accessions appeared very similar with 80–90% geranial plus neral. Leaf oils of subsp. altissima contained sesquiterpenes (β-caryophyllene, caryophyllene oxide, germacrene D) and also further monoterpenes in the second cut. Leaves had higher rosmarinic acid (RA) contents than stems. More RA was in subsp. officinalis than subsp. altissima leaves. First cut leaves were richer in RA than those from second cut. Total phenolics and antioxidant parameters showed that lemon balm is a valuable source of plant antioxidants.
“…MO is known for containing RA as its main compound, along with other phenolic compounds including ferulic acid, gallic acid, chlorogenic acid, syringic acid, p-coumaric acid, and caffeic acid, which are present in high proportions [60]. Caffeic acid, in particular, is found as another prominent phenolic in MO [61,62] and is more effective in inhibiting lipid oxidation and oil-in-water emulsion oxidation activities than RA [63]. Phenolic compounds as well as flavonoids are important active compounds of MO, although their profiles vary depending on the variety.…”
Section: Estimation Of Total Phenolics Content Rosmarinic Acid Conten...mentioning
The Lamiaceae family is widely recognized for its production of essential oils and phenolic compounds that have promising value as pharmaceutical materials. However, the impact of environmental conditions and different harvest stages on the phytochemical composition of Lamiaceae plants remains poorly understood. This study aimed to investigate the effects of harvest time on the phytochemical composition, including rosmarinic acid (RA) and volatile organic compounds (VOCs), of four Lamiaceae plants—Korean mint (AR), lemon balm (MO), opal basil (OBP), and sage (SO)—and was conducted under an environment-controlled system. Although all four plants had RA as the dominant compound, its distribution varied by species. The flowered plants, including AR and OBP, exhibited a rapid increase of RA during the transition from the vegetative stage to the reproductive stage. In contrast, non-flowered groups, including MO and SO, showed a steady increase in the content of total phenolics and RA. The main components of VOCs also differed depending on the plant, with characteristic fragrance compounds identified for each one (AR: estragole; MO: (Z)-neral and geranial; OBP: methyl eugenol, eugenol, and linalool; and SO: (Z)-thujone, camphor, and humulene). The total VOCs content was highest on the 60th day after transplanting regardless of the species, while the trends of total phenolics, RA content, and antioxidant activities were different depending on whether plant species flowered during the cultivation cycle. There was a steady increase in species that had not flowered, and the highest content and activity of the flowering period were confirmed in the flowering plant species.
“…For example, Echem and Chukwuike [22] demonstrated the availability of Melissa officinalis extracts for inhibiting the corrosion of aluminium in hydrochloric acid medium. In another work Cunha et al [25] analyzed the efficacy of these extracts against Leishmania and Trypanosoma activity, focusing on biomedical applications. Therefore, in this work a base WBPUU dispersion was synthesized and incorporated with aqueous extracts of Salvia officinalis L. and Melissa officinalis L. having in view the obtainment of products with improved antimicrobial activity.…”
A B S T R A C TPolyurethane-ureas are a versatile family of polymers which can be employed in a wide range of applications. Among them, waterborne polyurethane-urea (WBPUU) dispersions are gaining relevance in the field of environmentally-friendly products since their productive process adopts green synthesis routes, avoiding the use of organic solvents. Furthermore, their waterborne character can be exploited to incorporate several water compatible ingredients able to confer functional properties to the final materials. Among them, plant extracts, which are known to have relevant bioactivities, can be viewed as interesting candidates. Therefore, in this work, two extracts known to present antimicrobial activity (Melissa officinalis L. and Salvia officinalis L.) were obtained by the infusion method and incorporated into the WBPUU (1, 3 and 5 wt%) following different incorporation routes comprising its adding during different phases of the productive process (post-, in-situ and pre-methods). Thereafter films were prepared by solvent-casting and characterized from the viewpoint of physicochemical, thermal, mechanical, thermomechanical and antibacterial properties and morphologically. The studied incorporation routes resulted in different intercalation mechanisms that varied from extract positioned among the polyurethane-urea nanoparticles (post-method) to extract partially embedded inside them (in-situ and premethods), which produced stiffening or flexibilizing effects in the produced films, enhancing in general the antimicrobial characteristics of films after 4 days of incubation comparing with base WBPUU, especially when the extract is embedded.
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