HPLC analysis of water soluble vitamin B in Psidium guava leaves

Pandian, Raja Suja; Jayalakshmi, M.

doi:10.31024/ajpp.2019.5.1.9

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2021

2023

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“…Çalışmada, tiamin 0.213µg/g, riboflavin 0.325µg/g niasin 0.002µg/g, piridoksin 0.002µg/ olarak bulunmuştur. Bu çalışmanın amacı gelişmekte olan ülkelerde yaşayan ve B vitamini eksikliği yaşayan bireylere, yumurta, et, balık gibi B vitaminleri açısından zengin gıdalara ulaşamadıkları için, alternatif kaynak sunmaktır [16].…”

Section: Discussionunclassified

Türk Mutfağında Bulunan Bazı Geleneksel Tatlı Türlerinin B Vitamini Kompozisyonlarının Belirlenmesi

Yusufoğlu¹,

Özkan²,

Karakuş³

2021

European Journal of Science and Technology

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dinucleotide (FAD) in carbohydrate metabolism. As a result of the study, the amount of composotions of vitamins B of traditional dessert types were found as the highest vitamin B1 1917.4 µg/portion asure, vitamin B2 224.20 µg/portion pumpkin dessert, vitamin B3 3.4202 µg/portion walnut rose and finally vitamin B6 573.30 µg/portion in kadayif stuffed. The ratios of one portion of traditional desserts to cover our daily vitamin B requirements were found respectively, asure B1 164.5%,

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Section: Discussionunclassified