“…Anticancer properties of phenolics may derive from their ability to increase apoptosis and the cell cycle arrest, inhibit DNA synthesis, and modulate signal transduction pathways (Demir et al, 2017b;Demir et al, 2018b;Oyenihi and Smith, 2019). In both our characterization studies and other previous studies, Fabaceae species have been shown to be rich in phenolics, such as gallic acid, fumaric acid, chlorogenic acid, 4-hydroxybenzoic acid, caffeic acid, cinnamic acid, p-coumaric acid, catechin derivatives, quercetin, hesperidin, taxifolin, naringenin, myricetin, resveratrol, apigenin, and galangin (Sobeh et al, 2016;Bencherchar et al, 2017). There are many studies on the anticancer effects of these phenolic compounds on various cancer cells (Di Domenico et al, 2012;Oyenihi and Smith, 2019).…”