“…Monkeys perform better and faster on cognitive tasks when they are more highly motivated (Gossette & Feldman, 1968;Minamimoto, La Camera, & Richmond, 2009;Schrier & Harlow, 1956;Schubiger, Kissling, & Burkart, 2016). Motivation levels are related to the subjective value of the reward, which can be based on a combination of objective features, such as reinforcement rates (Schubiger et al, 2016) or the quantity and visual availability of food (Minamimoto et al, 2009;Schrier & Harlow, 1956;Veling & Bijleveld, 2015), and subjective features, such as internal drive state or preference for food type (Gossette & Feldman, 1968;McKenzie et al, 2004;Minamimoto et al, 2009). Visual access to food rewards in the case of edible choice stimuli may therefore increase the subjective value of the reward, resulting in increased Note.…”