“…With this ultrahigh resolution, characteristic fingerprints for a series of larger carbohydrates, ranging from heptasaccharide to decasaccharide, were provided ( Yalovenko, Yatsyna, Bansal, AbiKhodr, & Rizzo, 2020 ). The generality of anomeric retention during CID of carbohydrates was also investigated by cryogenic IR-MS conducted by Pellegrinelli et al (2020) . They validated the finding of Schindler et al (2017b) and extended it from disaccharides to hexasaccharides, demonstrating that anomeric memory can be retained irrespective of fragment size and branching.…”