2019
DOI: 10.3386/w25693
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How Do We Choose Our Identity? A Revealed Preference Approach Using Food Consumption

Abstract: , the editors and four anonymous referees, and many seminar participants for valuable comments. The views expressed herein are those of the authors and do not necessarily reflect the views of the National Bureau of Economic Research. NBER working papers are circulated for discussion and comment purposes. They have not been peerreviewed or been subject to the review by the NBER Board of Directors that accompanies official NBER publications.

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Cited by 20 publications
(3 citation statements)
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“…Another relevant differential effect can be driven by the primary religion in the connection's country of residence. The typical religion creed not influences religiosity, but also a broad set of individual values and beliefs, from fertility norms to food consumption (Atkin et al, 2019). For this reason, we evaluate the differential effect of having a reliable connection in a Muslim-majority (Panel C) or Christian-majority country (Panel D) on the sample of connected individuals.…”
Section: Differential Effects Based On Connection Locationmentioning
confidence: 99%
“…Another relevant differential effect can be driven by the primary religion in the connection's country of residence. The typical religion creed not influences religiosity, but also a broad set of individual values and beliefs, from fertility norms to food consumption (Atkin et al, 2019). For this reason, we evaluate the differential effect of having a reliable connection in a Muslim-majority (Panel C) or Christian-majority country (Panel D) on the sample of connected individuals.…”
Section: Differential Effects Based On Connection Locationmentioning
confidence: 99%
“…This paper studies individuals' possible choice to forgo their original or ancestral ethnic identity and adopt a specific new ethnicity. Ethnic group membership has long been considered an important basis for discrimination and is linked to systematic group differences in key socioeconomic outcomes such as employment, wages, education, health, and credit access, but also in residential area, occupation, romantic partner choice and food preferences (Alesina et al 2016;Atkin et al 2019;Bisin and Verdier 2000;Chiswick 1988;Giuliano and Ransom 2013;Goldsmith et al 2006;Hanna and Linden 2012;Hellerstein and Neumark 2008;Mays et al 2007;Petersen et al 2019;Rubinstein and Brenner 2013). Underlying the large literature on ethnic segregation and discrimination is the conceptualization of individuals' ethnicity as something unmalleable, a fixed personal trait that one inherits from one's parents and that is often marked by phenotypical characteristics such as skin tone or hair color (Brubaker 2006;Wimmer 2013).…”
Section: Introductionmentioning
confidence: 99%
“…Dans beaucoup de pays, la viande est par exemple utilisée pour les systèmes d'échange et de dots, les rites de passage, les pratiques religieuses et les relations de pouvoir. Voir par exemple Franklin (1999) en sociologie, Burgat (2017) en philo-anthropologie etAtkin et al (2018) pour une étude récente en économie. 11 Pour une vision plus complète, voir par exemple l'expertise collective de l'Institut National de la Recherche Agronomique (INRA 2017) et le rapport de Terra Nova (Terra Nova 2017).12 Cette évolution pose évidemment la question économique centrale (mais non discutée dans ce texte) de la répartition du surplus généré par ces avancées technologiques entre producteurs, distributeurs et consommateurs.…”
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